all-purpose flour (about 500 grams) • salt (about 5 grams) • cold water • ground pork (about 300 grams) • green cabbage (about 300 grams) • chopped green onions (about 60 grams) • chicken broth (about 60 grams) • oyster sauce • salt (about 5 grams) • sesame oil • ground pepper

[Potsticker Wrappers] • all-purpose flour (300 grams) • hot water at 160°F (125 grams) • cold water (40 grams) • [Filling] • ground pork (450 grams) • raw shrimp, peeled and deveined (180 grams) • salt (4 grams) • chicken bouillon powder (4 grams) • soy sauce (15 grams) • white pepper (2 grams) • toasted sesame oil (25 grams) •

All-purpose flour....2/3 cup (about 70 grams) • Boiling water....3 1/2 tablespoons (about 50 ml) • Extra flour for dusting....as needed • Button mushrooms....4 • Chopped green garlic....1/2 tablespoon (about 7 grams) • Cooking wine....1 teaspoon (about 5 ml) • Salt....1/3 • Ground black pepper....a • Halibut skin and chicken bone broth jelly....5

water spinach • little minced garlic • olive oil • salt • rice wine • chicken bouillon powder

crab sticks (about 13.4 oz) • green onion • small piece of ginger • garlic • chili pepper • rice wine • Black pepper to taste • salt • salt • chicken bouillon powder • mirin • little black vinegar •

green beans • yellow bell pepper • turkey bacon • garlic • chili pepper • Seasonings: • sesame oil • steamed salted pork juice (or 1 tablespoon fish sauce) • sugar • rice wine

eggs • canned corn • Canned chicken broth: egg 1:1

chicken breast • Biryani spice mix • long-grain rice (day-old) • turmeric powder • chili powder • hot sauce • black tomato (sliced) • mint leaves (chopped) • cilantro • little oil • salt to taste • star anise •

[Potsticker Wrappers] • all-purpose flour (about 300 grams) • hot water (about 125 grams) • cold water (about 40 grams) • [Filling] • pork shoulder (about 600 grams) • century eggs • small bunch cilantro • salt (about 4 grams) • chicken bouillon powder (about 4 grams) • soy sauce (about 30 grams) • pepper (about 2 grams) •

all-purpose flour • hot water • salt • oil • large bowl chopped green onions • Beef filling: • ground beef • onion • water • salt • chicken bouillon powder • Black pepper to taste •

enoki mushrooms • chicken • black fungus mushrooms • yam • Knorr hot and sour soup

carrots • yellow bell peppers • red bell peppers • onions • beefsteak tomatoes • beef short ribs (about 1.5 kilograms) • garlic • Salt to taste • Paprika to taste • Thyme to taste • Tomato paste to taste • bay leaves •

chicken wings, split • 【Marinade】 • paprika • garlic granules (or garlic powder) • salt • coarsely ground black pepper • white wine • all-purpose flour (about 40 grams) • 【Hot Sauce】 • butter (about 40 grams) • minced garlic • Tabasco •

thick toast • tomato • avocado • turkey • ham • little iceberg lettuce • little mayonnaise, honey mustard • forks

[Wrapper] • all-purpose flour (about 300 grams) • hot water (about 125 grams, at 158°F) • cold water (about 40 grams) • [Filling] • pork shoulder (about 600 grams) • salt (about 4 grams) • chicken bouillon powder (about 4 grams) • soy sauce (about 30 grams) • pepper (about 2 grams) • sesame oil (about 25 grams) • cabbage (about 300 grams) •

Seafood • frozen halibut • frozen tuna belly • frozen shrimp • small squid • fresh clams • Vegetables • onion (chopped) • tomato (diced) • Italian chopped tomatoes • crushed red pepper flakes • garlic (minced) •

Potsticker Wrappers: • all-purpose flour (about 300 grams) • hot water (about 125 ml) at 160°F • cold water (about 40 ml) • Filling: • ground pork (about 600 grams) • salt • chicken bouillon powder • soy sauce • ground pepper • sesame oil • grated ginger •

water spinach • century egg • chicken bouillon cube • little minced garlic

onion • minced garlic • carrot • diced tomatoes (about 800 grams) • vegetable or chicken broth (about 300 ml) • heavy cream (optional) • bay leaves

beef cheek • onion (about 11 oz) • carrot (about 15 oz) • garlic • flour • Butter 1 1/2 tablespoons + 1 tablespoon • red wine (500 ml) • chicken broth (500 ml) • Salt and pepper to taste • paprika • tomato paste • bay leaves •

boneless chicken thighs • broccoli • small carrot • small potatoes • shimeji mushrooms/button mushrooms • onion • garlic • water (600-700 ml) • unsalted butter (40 g) • cake flour (30 g) • milk (200-250 ml) • Seasonings •

zucchini • enoki mushrooms • Some shredded carrots • Some minced garlic • olive oil • chicken bouillon

For the gelatin: • pork skin • chicken bones • chicken feet • green onion sections • water (1000 cc) • rice wine

small lobster, 6 tiger shrimp • Yi noodles • butter (20 g) • flour (25 g) • Swanson chicken broth (350 g) • water (350 g) • milk or cream (50 g) • cheese • minced garlic

glass noodles (soaked) • baby bok choy (cut into 2 pieces) • shimeji mushrooms • chicken bouillon cube

eggs • rice cakes • green onion • chicken breast • little soy sauce • little pepper • little tomato paste • little salt

chestnut pumpkin • carrot • eggs • cucumber • Diced chicken, • little salad dressing • salt • black pepper

cauliflower • minced garlic • green onions, cut into sections • chicken bouillon powder

Bell peppers, baby corn, tomatoes, cucumbers, onions, corn, bamboo shoots, shiitake mushrooms, green onion segments, sausages, margarine, olive oil • Fresh rosemary, • pork loin (chewy) or pork shoulder (softer) • rock salt, pepper • Tender tips of lavender for tea (not the purple flowers) • chicken breast • salt, cornstarch, lemon juice • boneless milkfish belly • minced garlic, rice wine • About 60g each of dried apricots (chopped), miso, mirin • minced ginger, water, toasted white sesame seeds

[Potsticker Wrappers] • all-purpose flour (about 300 grams) • hot water (about 125 grams, at 158°F) • cold water (about 40 grams) • [Filling] • pork shoulder (about 600 grams) • salt (about 4 grams) • chicken bouillon powder (about 4 grams) • soy sauce (about 30 grams) • pepper (about 2 grams) • sesame oil (about 25 grams) • cabbage (about 300 grams) •