Beef Pancakes

Name: Beef Pancakes
Total time: 3600 s
Yield: 16 pieces
Cuisine: American
Ingredients: 3 cups all-purpose flour; 1 1/4 cups hot water; 1 teaspoon salt; 1 tablespoon oil; 1 large bowl chopped green onions; Beef filling:; 1.3 lb ground beef; 1 onion; 1 tablespoon water; 2 teaspoons salt; 2 teaspoons chicken bouillon powder; Black pepper to taste; 1 tablespoon oil

北美牛媽媽 @karenwen2467

北維州

Serve with millet porridge for a perfect combination. It's light yet nutritious.

北美牛媽媽 @karenwen2467

北維州

Serve with millet porridge for a perfect combination. It's light yet nutritious.

Saved

Ingredients

1 hour

16 pieces

3 cupsall-purpose flour
1 1/4 cupshot water
1 teaspoonsalt
1 tablespoonoil
1large bowl chopped green onions
Beef filling:
1.3 lbground beef
1onion
1 tablespoonwater
2 teaspoonssalt
2 teaspoonschicken bouillon powder
Black pepper to taste
1 tablespoonoil

Saved

Steps

1 hour

1

Make a dough with the flour and let it rest for 20 minutes.
2

Prepare the beef filling.
3

Divide the dough into 16 portions (about 1.8 oz each).
4

Roll each portion into a circle with thin edges. Fill with beef filling and green onions, then shape into pancakes.
5

In a non-stick pan, cook the pancakes seam side down for 2 minutes. Flip, add 1/4 cup water, cover, and cook on medium heat until done.
6

Cut open to reveal juicy meat inside.