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Steamed Corn Egg (Low-Carb Keto Meal) (Home Cooking) (Simple Recipe) (Electric Steamer/Steamed Dish)
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Taiwan Authentic home cooking from Taiwan, with US measurements.
Originally published on Cookpad Taiwan as 玉米蒸蛋(低醣生酮餐)(家常菜)(簡單料理)(電鍋/清蒸料理)
A picture of Steamed Corn Egg (Low-Carb Keto Meal) (Home Cooking) (Simple Recipe) (Electric Steamer/Steamed Dish).

Steamed Corn Egg (Low-Carb Keto Meal) (Home Cooking) (Simple Recipe) (Electric Steamer/Steamed Dish)

Sophie廚坊
Sophie廚坊 @sophie_5891
台北市

Using canned corn and eggs, you can make a dish suitable for both the elderly and children. With an electric steamer, you won't have to endure the heat in the kitchen. It's best to use shallow dishes.

Using canned corn and eggs, you can make a dish suitable for both the elderly and children. With an electric steamer, you won't have to endure the heat in the kitchen. It's best to use shallow dishes.

Read more

Steamed Corn Egg (Low-Carb Keto Meal) (Home Cooking) (Simple Recipe) (Electric Steamer/Steamed Dish)

Sophie廚坊
Sophie廚坊 @sophie_5891
台北市

Using canned corn and eggs, you can make a dish suitable for both the elderly and children. With an electric steamer, you won't have to endure the heat in the kitchen. It's best to use shallow dishes.

Using canned corn and eggs, you can make a dish suitable for both the elderly and children. With an electric steamer, you won't have to endure the heat in the kitchen. It's best to use shallow dishes.

Read more
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Ingredients

25 minutes
Serves 4 servings
  • 3eggs
  • 1/3 cancanned corn
  • Canned chicken broth: egg 1:1
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Steps

25 minutes
  1. 1

    Crack the eggs into a bowl, strain once, then mix well with the chicken broth.

  2. 2

    Use a toothpick to gently pop any bubbles, then set aside.

  3. 3

    Bring water to a boil in a pot, place the bowl inside, cover with a plate, and steam on high heat for 10 minutes. Uncover, sprinkle corn kernels, then cover the plate and pot again. Turn off the heat and let it sit for 10 minutes, or until ready to serve.

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Sophie廚坊
Sophie廚坊 @sophie_5891
Published in the US on April 23, 2025 09:03
台北市
烘焙,烹飪為嗜好。早期烹飪以中式為主,現則中西日或創意均有。目前為個人私廚。
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Keywords

Corn Canned Chicken Egg

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