Boba

boba pearls (120 grams) • brown sugar (60 grams; adjust to taste) • water (2000 ml; for cooking boba) • water (2000 ml; for cooling boba) • ice water (2000 ml; for chilling boba) • –18 black tea bags (or about 3/4 oz loose black tea leaves [20 grams]) • large bottle whole milk (at least 5 cups or 1200 ml)

(about 1/2 cup) store-bought tapioca pearls • (about 3 cups) water • (about 1/4 cup) brown sugar • Whole milk,

Tapioca starch • Water • Brown sugar • Tea • Whole milk

brown sugar (70 grams) • water (80 grams) • tapioca starch (150 grams) • brown sugar (60 grams) • water (20 grams) • For each matcha milk tea (per cup): • milk (50 ml) • water (100 ml) • matcha powder (6 grams)

brown sugar (about 25 grams) • water (about 68 grams) • tapioca starch (about 85 grams) • boiling water for cooking boba • milk • For the brown sugar syrup: • brown sugar (about 40 grams) • water (about 50 grams)

brown sugar • water • tapioca starch • brown sugar • water

caramel milk pudding mix • boba tapioca pearls (about 40 grams) • milk (400 ml) • silicone molds

tapioca starch (about 50 grams) • boiling hot water (about 40 grams) • Boiling water, as needed for cooking • Brown sugar, as needed for syrup • Room temperature water, as needed for rinsing • whole milk • black tea

(about 575g) winter melon tea brick • about 17 cups water (for brewing winter melon tea) • tapioca pearls (boba) • water (for cooking tapioca pearls) • Honey or syrup, to taste

frozen pizza crust • boba pearls • sugar • milk (30 ml) • small piece unsalted butter • marshmallows • black tea bag