Boba Pudding Ice Cubes

Name: Boba Pudding Ice Cubes
Total time: 600 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 1 box caramel milk pudding mix; 1/4 cup boba tapioca pearls (about 40 grams); 1 2/3 cups milk (400 ml); 2 silicone molds

凱茜媽咪の廚房 @Kathy_kitchen

Use instant pudding mix to quickly make a dessert kids love. Add boba pearls and freeze into ice cubes for a fun treat you can make together with your kids. Delicious and easy to make—give it a try!

凱茜媽咪の廚房 @Kathy_kitchen

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Ingredients

10 minutes

Serves 4 servings

1 boxcaramel milk pudding mix
1/4 cupboba tapioca pearls (about 40 grams)
1 2/3 cupsmilk (400 ml)
2silicone molds

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Steps

10 minutes

1

Gather all the ingredients.
2

Cook the boba pearls. You can use a pot on the stove or a rice cooker. For the rice cooker: Add 2 cups of water to the outer pot and turn it on to bring to a boil. Place the boba pearls in the inner pot, add hot water, cover, and cook. When the switch pops up, leave the lid on and let it steam for 30 minutes. When done, drain the pearls, rinse with cold water, and soak them in honey or sugar syrup for 30 minutes.
3

Evenly distribute the boba pearls into the molds.
4

The pudding mix box contains two packets. Pour each packet into a separate cup.
5

Dissolve the caramel powder in a cup with 1 tablespoon of hot water and mix well.
6

Pour the caramel mixture into each mold.
7

Pour the pudding powder into a measuring cup, add 1 2/3 cups milk (400 ml), and mix well. Pour into a small saucepan and heat over medium-low until it boils for 1 minute, then remove from heat.
8

Pour the pudding mixture into the silicone molds.
9

Let cool and set, then transfer to the freezer.
10

Enjoy your delicious frozen treat once fully frozen.
11

This is a great activity to do with kids and makes for quality bonding time.
12

Take a bite and enjoy the cool, sweet flavor.
13

[Tip]
* You can use quick-cook boba pearls from the store to save time.
* If you don't freeze it, you'll have boba pudding bars instead.