Brown Sugar Boba Milk Tea 🧋 (Homemade Tapioca Pearls)

Name: Brown Sugar Boba Milk Tea 🧋 (Homemade Tapioca Pearls)
Total time: 3600 s
Ingredients: Tapioca starch; Water; Brown sugar; leaves Tea; Whole milk

嚕比實驗廚房 @rubymunching

Staying at home because of the pandemic, so I decided to make brown sugar boba! It's simple and delicious! You can freeze any leftovers for easy storage.

嚕比實驗廚房 @rubymunching

Staying at home because of the pandemic, so I decided to make brown sugar boba! It's simple and delicious! You can freeze any leftovers for easy storage.

Saved

Ingredients

1 hour

Tapioca starch
Water
Brown sugar
For the milk tea
leavesTea
Whole milk

Saved

Steps

1 hour

1

Pour hot water into a bowl with brown sugar.
2

Slowly add tapioca starch to the brown sugar water, stirring until it forms a dough.
3

Roll the dough into small balls of your preferred size and place them on a plate dusted with tapioca starch to prevent sticking.
4

Freeze some of the pearls for later, and cook the rest right away.
5

Bring water to a boil, add the pearls, and simmer on low heat for 15 minutes. Then turn off the heat and let them sit, covered, for 20 minutes.
6

Scoop out the pearls and place them in ice water.
7

Pour out some of the water, add brown sugar, and return the pearls (after ice water) to the pot. Cook together until the brown sugar thickens.
8

Spoon the pearls and syrup into a cup, add milk and your favorite tea, and enjoy!