This recipe is translated from Cookpad Taiwan. See original: 
邊看劇邊搓珍珠的黑糖珍珠鮮奶茶🧋
邊看劇邊搓珍珠的黑糖珍珠鮮奶茶🧋 
Brown Sugar Boba Milk Tea 🧋 (Homemade Tapioca Pearls)
嚕比實驗廚房 @rubymunching
Staying at home because of the pandemic, so I decided to make brown sugar boba! It's simple and delicious! You can freeze any leftovers for easy storage.
Brown Sugar Boba Milk Tea 🧋 (Homemade Tapioca Pearls)
Staying at home because of the pandemic, so I decided to make brown sugar boba! It's simple and delicious! You can freeze any leftovers for easy storage.
Cooking Instructions
- 1
Pour hot water into a bowl with brown sugar.
- 2
Slowly add tapioca starch to the brown sugar water, stirring until it forms a dough.
- 3
Roll the dough into small balls of your preferred size and place them on a plate dusted with tapioca starch to prevent sticking.
- 4
Freeze some of the pearls for later, and cook the rest right away.
- 5
Bring water to a boil, add the pearls, and simmer on low heat for 15 minutes. Then turn off the heat and let them sit, covered, for 20 minutes.
- 6
Scoop out the pearls and place them in ice water.
- 7
Pour out some of the water, add brown sugar, and return the pearls (after ice water) to the pot. Cook together until the brown sugar thickens.
- 8
Spoon the pearls and syrup into a cup, add milk and your favorite tea, and enjoy!
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