Cabbage celery

For the wrappers: • all-purpose flour (about 300 grams) • hot water (about 125 grams, 160°F/70°C) • cold water (about 40 grams) • For the filling: • finely chopped green cabbage (about 700 grams) • king oyster mushrooms, finely chopped (about 170 grams) • carrot, finely shredded (about 50 grams) • celery, finely chopped (about 20 grams) • grated ginger (about 10 grams) • For seasoning: • salt (about 5 grams) •

each of Greenvines radish sprouts and purple cabbage sprouts • onion • celery • About 20 raisins • yogurt • tuna • Olive oil, to taste • toast

green cabbage • carrot • jicama • onion • About 1/2 lb (225 grams) ground pork • fish paste • scallions • celery • pork caul fat (or tofu skin as substitute) • ground black pepper • Salt, to taste • sesame oil •

Pork shoulder (about 1.1 lbs or 500 grams) • Dried rice noodles (about 7 oz or 200 grams) • Green onions, ginger, and garlic (about 3.5 oz or 100 grams) • Cabbage (about 7 oz or 200 grams) • Carrot (about 1.8 oz or 50 grams) • Green onion segments (about 1.8 oz or 50 grams) • Celery (about 3.5 oz or 100 grams) • Soy sauce (about 3 1/3 tablespoons or 50 grams) • Rice wine (about 3 1/3 tablespoons or 50 grams) • Doubanjiang (1 tablespoon) • Sugar (2 tablespoons) • Water,

ground meat • cabbage • soy sauce • vegetarian oyster sauce • umami seasoning

wonton wrappers • ground pork (about 300g) • green onions • egg • sesame oil • fried shallots • cornstarch • soy sauce paste • soy sauce • rice wine • pepper • cooking oil •