Chestnut

(about 1 3/4 cups) sweet red bean paste (anko) • (about 1 1/4 cups) candied chestnuts • (about 50 grams) granulated sugar • (about 10 grams) agar powder • water

chestnut pumpkin • carrot • eggs • cucumber • Diced chicken, • little salad dressing • salt • black pepper

sugarcane • carrot • imperata root • water chestnuts • water (1250 ml)

chestnuts • chicken drumsticks • garlic • sea salt • whole black peppercorns

chestnuts (about 150 grams) • pork ribs (about 30 grams) • ginger • button mushrooms • sea salt

fish paste (300 grams) • pork shoulder strips (200 grams) • sliced onion (100 grams) • water chestnuts, crushed (100 grams) • sweet potato starch (15 grams) • wet tofu skin (yuba) • Chili sauce, to taste • Seasonings: • rice wine (15 grams) • five-spice powder (1 gram) • white pepper (1 gram) • light brown sugar (5 grams) •

pork caul fat (320g) • ground pork (200g) • fish paste (180g) • medium onion (about 2 3/4 oz or 80g) • water chestnuts • finely chopped carrot (about 1 oz or 30g) • soy sauce • five-spice powder • Shichimi togarashi, salt, and pepper to taste • toasted sesame oil • small piece pork liver, cut into strips • ⊙ Batter •

shrimp paste • lean pork • shiitake mushrooms • water chestnuts • shumai wrappers • sugar • salt • black pepper • sesame oil • cornstarch

ground pork belly (500 grams) • small carrot, finely chopped • small piece ginger, minced • corn kernels (30 grams) • water chestnuts, chopped (20 grams) • green onions, finely chopped • crispy fried onions • Store-bought dumpling wrappers, • granulated sugar • soy sauce • rice wine • five-spice powder •

bell peppers • fish paste (about 100 grams) • ground meat (about 150 grams) • water chestnuts • minced ginger • white pepper • sesame oil • mushroom-flavored vegetarian oyster sauce • mushroom seasoning • mushroom-flavored vegetarian oyster sauce • water (about 200 grams) • brown sugar •

ground pork (from the front leg, not too fatty, ask the butcher to grind finely) • White part of scallions (or green onions, add a bit of the green part for color) • Water chestnuts, • Preserved vegetables, as needed (be mindful of the saltiness) • Soy sauce, • White pepper, • Sesame oil, • Sweet potato starch (or cornstarch),

boneless chicken thighs (about 400 grams) • cooked chestnuts (about 150 grams) • scallions • chili pepper • ginger • water (250 ml) • [Seasonings] • sorghum liquor (or substitute with rice wine) • mirin • soy sauce • granulated sugar • salt •

whole frozen chicken (about 2 lbs/900 grams) • ginseng chicken soup ingredient kit • rice cup (about 3/4 cup or 150 grams) long-grain glutinous rice • Chinese yam (ba shen) • dried red dates (jujubes) • cooked, shelled chestnuts • garlic • onion • green onion • chicken broth • Water, • Salt, to taste •

Dough: • all-purpose flour (200g) • sugar (10g) • water (105g) • instant yeast (1.5g) • cocoa powder (3g) • vegetable oil (5g) • Filling: • custard filling (160g) • Decoration: • White sesame seeds,