Authentic home cooking from Taiwan, with US measurements. 
Low-Calorie Shumai
I've been craving shumai lately, but the ones from street vendors are too greasy, so I decided to make a lighter version at home! Now I can enjoy a few more without any guilt.
Low-Calorie Shumai
I've been craving shumai lately, but the ones from street vendors are too greasy, so I decided to make a lighter version at home! Now I can enjoy a few more without any guilt.
Open in Cookpad AppSteps
- 1
Soak the shiitake mushrooms until soft, then finely chop them along with the water chestnuts.
- 2
Mix all the ingredients together, add the seasonings, and combine to make the filling. Wrap the filling in shumai wrappers.
- 3
Steam over boiling water for 20–25 minutes. Be careful, as the shumai wrappers can stick together.
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