Refreshing Summer Drink - Sugarcane and Water Chestnut Water

Name: Refreshing Summer Drink - Sugarcane and Water Chestnut Water
Total time: 7200 s
Yield: Serves 2 servings
Cuisine: American
Ingredients: 350 g sugarcane; 150 g carrot; 20 g imperata root; 5 water chestnuts; 5 1/4 cups water (1250 ml)

Durrr_tw美味日誌 | 擺渡廚房 @durrr_tw

Cool down and stimulate your appetite~

This drink is cooling. If you have diabetes, are prone to diarrhea or stomach pain, or have eczema, consider consulting a traditional Chinese medicine doctor first.

Cool down and stimulate your appetite~

This drink is cooling. If you have diabetes, are prone to diarrhea or stomach pain, or have eczema, consider consulting a traditional Chinese medicine doctor first.

Durrr_tw美味日誌 | 擺渡廚房 @durrr_tw

Cool down and stimulate your appetite~

This drink is cooling. If you have diabetes, are prone to diarrhea or stomach pain, or have eczema, consider consulting a traditional Chinese medicine doctor first.

Cool down and stimulate your appetite~

This drink is cooling. If you have diabetes, are prone to diarrhea or stomach pain, or have eczema, consider consulting a traditional Chinese medicine doctor first.

Saved

Ingredients

2 hours

Serves 2 servings

350 gsugarcane
150 gcarrot
20 gimperata root
5water chestnuts
5 1/4 cupswater (1250 ml)

Saved

Steps

2 hours

1

Cut the sugarcane into strips, peel and chop the carrots, and peel the water chestnuts.
2

Place all ingredients in water and simmer on low heat for 2 hours. If you prefer it sweeter, you can add 1 teaspoon of rock sugar in the last 15 minutes.
3

After cooling, strain the water chestnut water and refrigerate before drinking.