Authentic home cooking from Taiwan, with US measurements. 
Chestnut Steamed Buns
Beginner-friendly and super easy to shape.
Open in Cookpad AppSteps
- 1
Roll the filling into balls.
- 2
Mix the dough ingredients until smooth. You can use a mixer and pasta roller, or knead by hand by repeatedly rolling out and folding the dough until the center is fine and smooth when cut.
- 3
Divide the dough into 8 pieces and roll each into a ball.
- 4
Flatten each piece, add the filling, and pinch the edges to seal tightly.
- 5
Shape each bun into a teardrop and pinch a small point at the top.
- 6
Brush the bottom with water and roll in sesame seeds.
- 7
Let the buns rise at 100°F (38°C) for 40 minutes.
- 8
Once the water is boiling, steam the buns for 16 minutes, then let them sit covered for 3 more minutes.
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