Chestnut Steamed Buns

Name: Chestnut Steamed Buns
Ingredients: Dough:; 1 2/3 cups all-purpose flour (200g); 2 teaspoons sugar (10g); 7 tablespoons water (105g); 1/2 teaspoon instant yeast (1.5g); 1 teaspoon cocoa powder (3g); 1 teaspoon vegetable oil (5g); Filling:; 2/3 cup custard filling (160g); Decoration:; as needed White sesame seeds,

珊珊的料理世界 @cook_29587772

Beginner-friendly and super easy to shape.

珊珊的料理世界 @cook_29587772

Beginner-friendly and super easy to shape.

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Ingredients

Dough:
1 2/3 cupsall-purpose flour (200g)
2 teaspoonssugar (10g)
7 tablespoonswater (105g)
1/2 teaspooninstant yeast (1.5g)
1 teaspooncocoa powder (3g)
1 teaspoonvegetable oil (5g)
Filling:
2/3 cupcustard filling (160g)
Decoration:
as neededWhite sesame seeds,

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Steps

1

Roll the filling into balls.
2

Mix the dough ingredients until smooth. You can use a mixer and pasta roller, or knead by hand by repeatedly rolling out and folding the dough until the center is fine and smooth when cut.
3

Divide the dough into 8 pieces and roll each into a ball.
4

Flatten each piece, add the filling, and pinch the edges to seal tightly.
5

Shape each bun into a teardrop and pinch a small point at the top.
6

Brush the bottom with water and roll in sesame seeds.
7

Let the buns rise at 100°F (38°C) for 40 minutes.
8

Once the water is boiling, steam the buns for 16 minutes, then let them sit covered for 3 more minutes.