Cilantro garlic

serving spaghetti • garlic, sliced • dried red chilies, sliced • About 1 handful chopped parsley or cilantro • olive oil (30 ml) • butter (about the size of your thumb, 1 tablespoon/14 grams) • Sea salt or salt • Black pepper • Lemon

dumpling wrappers • Ground pork • green cabbage • dried shiitake mushrooms • cilantro • Seasonings: 3 tablespoons soy sauce, 1 tablespoon salt, 3 tablespoons ground pepper, 3 tablespoons minced garlic, 3 tablespoons minced ginger

ground pork (200 grams) • green cabbage • cilantro • small piece of ginger • dumpling wrappers (about 60 wrappers) • Filling seasoning: salt, white pepper, sesame oil, sugar (as a substitute for MSG) • Dipping sauce: cold boiled water, soy sauce paste, minced garlic, sesame oil, vinegar

dumpling wrappers (about 25 pieces) • ground pork (300g) • napa cabbage, hard stems removed (600g) • chopped cilantro (about 20g) • green onions • salt (for removing bitterness from vegetables) • soy sauce • white pepper • garlic powder • water (60ml) • salt

Ground pork (from the butcher or meat counter) • Dumpling wrappers (1 package, usually 40-60 pieces) • Cilantro (add as much as you like), chopped • Green onions (4 stalks), chopped • Napa cabbage (1 1/2 heads), chopped • Garlic (4 cloves), minced • Sesame oil (1 teaspoon / 5 ml) • Soy sauce (3 tablespoons / 45 ml), add more if needed for saltiness • White pepper (a pinch)

kabocha squash • garlic • salt • coarse black pepper • Italian herbs • olive oil

hand-pulled noodles (lamian) • beef shanks • Chopped green onions and cilantro, to taste • Spice • Star anise and Sichuan peppercorns, to taste • Nutmeg and black cardamom, to taste • Whole black peppercorns and cinnamon stick, to taste • Seasonings • Rock sugar, to taste • soy sauce (45 ml) • white pepper powder (about 5 grams) • Aromatics •

sago (about 300 grams) • sweet potato starch (about 20-30 grams) • ground pork (about 300 grams) • Bamboo shoots, diced, • shiitake mushrooms • garlic • fried shallot sauce • soy sauce • rice wine • large egg • cornstarch • sugar •

pasture-raised duck • ginger • dried bean curd sheets • onion • carrot • corn • ginger duck soup spice packet (Muji or similar) • Sichuan peppercorns • star anise • white cardamom pod • small piece dried tangerine peel • fermented tofu •

noodles • Cilantro, shredded cucumber, and chopped green onions, • crushed peanuts (about 10 grams) • cooked ground pork (meat sauce) • Seasoning Ingredients • sweet bean sauce • sesame paste • soy sauce, 1 tablespoon chili oil • black vinegar, 1 teaspoon sugar, 1 teaspoon sesame oil • minced garlic • water (about 60 ml)

yellow noodles (about 225 grams) • shrimp • Optional toppings: bell pepper • avocado • Some cilantro • garlic clove • Some soy sauce paste • Some ketchup • You can also get creative with other ingredients like lemon juice

For the wrapper: • sweet potato starch (about 600 grams, for meatball wrappers) • tapioca starch (about 200 grams) • water (about 1100 grams) • green tea powder • mashed purple sweet potato (about 500 grams) • For marinating the meat: • pork, cut into chunks • Rice wine, • Soy sauce, • Ground black pepper, • Five-spice powder, to taste •

red grouper, about 1 1/3 pounds (600 grams) after cleaning • water (about 1,200 grams) • garlic • chili pepper • onion, sliced thinly (about 40 grams) • ripe tomatoes, cut into chunks (about 200 grams) • fresh pineapple, cut into bite-sized pieces (about 200 grams) • tamarind paste, dissolved in 2 tablespoons hot water (about 30 grams) • fresh radish leaves, washed and cut into thumb-length pieces (about 80 grams) • lemongrass, top thin part removed, bottom bruised • Chopped green onions, to taste • Italian parsley leaves (can substitute with cilantro leaves) •

cauliflower • shimeji mushrooms • small package oyster mushrooms • little chopped cilantro • tea seed oil • minced garlic • balsamic vinegar • sugar • salt • tea seed oil

beef (about 9 ounces) • large bowl of white rice • little bit of mushrooms, corn, cherry tomatoes • little bit of butter, garlic, shallots, salt, sugar, barbecue sauce, black pepper, cilantro

grass carp belly • little cilantro • scallions • shallots • garlic • ginger • dried shiitake mushrooms • carrot • salt • pepper • Shaoxing wine • small amount of julienned ginger •

olive oil • paprika • Salt to taste • Black pepper to taste • Parsley powder to taste • a can of canned chicken broth • onion, diced • minced garlic • boneless chicken thighs • Tomato puree or diced tomatoes to taste • Greek yogurt • little chopped cilantro

Ground chicken breast, about 300g (10.5 oz) • onion • garlic, minced • small sprigs cilantro • pistachios • egg • dried mint leaves • coriander seeds • cumin • salt • black pepper

fresh shrimp • onion • green onion • ginger • garlic • cilantro • chili pepper (optional) • rice wine • soy sauce • fish sauce • vinegar • sugar •

chili powder • toasted white sesame seeds • chopped green onions • minced garlic • chili flakes • Hot oil, • soy sauce • aged vinegar • oyster sauce • sesame paste • drinking water • serving dried noodles •

pork and mushroom sauce • glass noodles (mung bean vermicelli) • Cilantro, to taste • water (120 ml) • ground pork (200 grams) • shiitake mushrooms • garlic • green onions • low-sodium soy sauce (120 ml) • mushroom soaking water (120 ml) • rice wine • mirin •

mung bean starch (about 60 grams) • water (about 710 ml) • cucumber • zucchini • carrot • drops Sichuan-style chili oil • soy sauce (about 45 ml) • toasted sesame oil (about 15 ml) • white vinegar (about 45 ml) • minced garlic • Sesame seeds, to taste • Chopped cilantro, to taste

ground pork (500 grams) • sweet corn kernels (200 grams) • green onions • shiitake mushrooms • large garlic clove • eggs • Cilantro, • servings noodles • [Seasoning 1] • soy sauce (30 ml) • mirin (15 ml) • salt (5 ml) •