Chilled Avocado Shrimp Noodles

Name: Chilled Avocado Shrimp Noodles
Total time: 3600 s
Yield: Serves 1 serving
Ingredients: 8 ounces yellow noodles (about 225 grams); 3 shrimp; Optional toppings: bell pepper; 1/4 avocado; Some cilantro; 1 garlic clove; Some soy sauce paste; Some ketchup; You can also get creative with other ingredients like lemon juice

小邱 @cook_113782250

Avocados are in season during the summer, and my neighbor just gave me some. I used an online recipe as inspiration to make this refreshing and delicious noodle dish.

小邱 @cook_113782250

Avocados are in season during the summer, and my neighbor just gave me some. I used an online recipe as inspiration to make this refreshing and delicious noodle dish.

Saved

Ingredients

1 hour

Serves 1 serving

Noodles
8 ouncesyellow noodles (about 225 grams)
3shrimp
Optional toppings: bell pepper
1/4avocado
Some cilantro
Sauce
1garlic clove
Some soy sauce paste
Some ketchup
You can also get creative with other ingredients like lemon juice

Saved

Steps

1 hour

1

Cook the yellow noodles, then place them in prepared ice water. Drain well and set aside.
2

Slice the avocado. You can spray or drizzle it with lemon juice to slow down browning. Set aside.
3

Blanch the shrimp (you can use peeled shrimp or shrimp with shells). If using shell-on shrimp, peel them after cooking. Set aside.
4

Mince the garlic and mix it with soy sauce paste, ketchup, and any other desired ingredients.
5

Combine all the prepared ingredients. Enjoy your summer avocado cold noodles—great for both kids and adults!