Lanzhou Beef Noodle Soup

Name: Lanzhou Beef Noodle Soup
Total time: 361800 s
Ingredients: 1 package hand-pulled noodles (lamian); 2 beef shanks; Chopped green onions and cilantro, to taste; Packet Spice; Star anise and Sichuan peppercorns, to taste; Nutmeg and black cardamom, to taste; Whole black peppercorns and cinnamon stick, to taste; Seasonings; Rock sugar, to taste; 3 tablespoons soy sauce (45 ml); 2 teaspoons white pepper powder (about 5 grams); Aromatics; Ginger, to taste; 1 small bunch green onions; 4-5 chili peppers; 5 cloves garlic

甜廚花姐姐 @cook_16588

https://www.facebook.com/yiyi0719/

Simmer a pot of fragrant beef, then use the braising liquid as a rich broth. Add chewy hand-pulled noodles, and you have a bowl of aromatic, flavorful beef noodle soup.

Tips:

Aromatics can enhance the beef’s flavor. Adjust the amount of chili peppers to your taste, or omit them if you prefer.

Simmer a pot of fragrant beef, then use the braising liquid as a rich broth. Add chewy hand-pulled noodles, and you have a bowl of aromatic, flavorful beef noodle soup.

Tips:

Aromatics can enhance the beef’s flavor. Adjust the amount of chili peppers to your taste, or omit them if you prefer.

甜廚花姐姐 @cook_16588

https://www.facebook.com/yiyi0719/

Simmer a pot of fragrant beef, then use the braising liquid as a rich broth. Add chewy hand-pulled noodles, and you have a bowl of aromatic, flavorful beef noodle soup.

Tips:

Aromatics can enhance the beef’s flavor. Adjust the amount of chili peppers to your taste, or omit them if you prefer.

Simmer a pot of fragrant beef, then use the braising liquid as a rich broth. Add chewy hand-pulled noodles, and you have a bowl of aromatic, flavorful beef noodle soup.

Tips:

Aromatics can enhance the beef’s flavor. Adjust the amount of chili peppers to your taste, or omit them if you prefer.

Saved

Ingredients

100 hours and 30 minutes

Ingredients to Prepare
1 packagehand-pulled noodles (lamian)
2beef shanks
Chopped green onions and cilantro, to taste
PacketSpice
Star anise and Sichuan peppercorns, to taste
Nutmeg and black cardamom, to taste
Whole black peppercorns and cinnamon stick, to taste
Seasonings
Rock sugar, to taste
3 tablespoonssoy sauce (45 ml)
2 teaspoonswhite pepper powder (about 5 grams)
Aromatics
Ginger, to taste
1small bunch green onions
4-5chili peppers
5 clovesgarlic

Saved

Steps

100 hours and 30 minutes

1

Rinse the beef shanks. Bring a pot of water to a boil, add the beef, and blanch to remove impurities. Heat a clean pot, add the beef shanks, and sear briefly until fragrant.
2

Lightly crush all the aromatics and add them to the pot. Sauté until fragrant.
3

In a new pot, bring water to a boil. Add the beef from steps 1 and 2, the spice packet, and seasonings. Simmer until the beef is fully cooked. Turn off the heat, cover, and let it rest for 2-3 hours to absorb the flavors.
4

Once cooked, remove the beef and let it cool. Reserve the braising broth.
5

Slice the cooled beef shanks diagonally and set aside.
6

Bring a pot of water to a boil and cook the hand-pulled noodles until done.
7

Transfer the cooked noodles to a bowl of ice water to chill.
8

Place the noodles from step 6 in a serving bowl. Reheat and season the beef broth from step 2 to make the soup base. Pour the hot broth over the noodles.
9

Top the noodles with sliced beef, sprinkle with chopped green onions and cilantro, and serve.