Dry

beef shank • carrots • onions • soy sauce (about 45 ml) • thick soy sauce (about 30 ml) • sugar (about 25 grams) • garlic • Enough water to cover the ingredients • rice wine (about 45 ml) • dried wheat noodles

Golden Shrimp XO Sauce (about 30 grams) • dried wheat noodles (about 100 grams) • vegetarian mushroom oyster sauce (about 20 grams) • king oyster mushrooms (about 40 grams) • carrot (about 20 grams) • reserved noodle cooking water • Chopped green onions, to taste

Chopped green onions, • chicken breast • Soy sauce with miso, • Noodles • Sesame oil, • Black vinegar,

Penghu handmade mian xian noodles (longevity noodles) • pot filtered cold water • fried shallot pork lard • minced garlic • chopped green onion • meat sauce • little scallion oil

small bundle thin wheat noodles (such as somen or Taiwanese wheat noodles) • garlic, finely minced • green onion, finely chopped • sesame oil (15 ml) • soy sauce (5 ml) • salt • white pepper • Shredded pickled mustard greens, to taste (optional)

cabbage (about 9 ounces) • pork belly (about 5 ounces) • minced garlic (about 1 1/2 tablespoons) • dried chili peppers (about 1 tablespoon) • green onion segments (about 1 1/2 tablespoons) • oyster sauce • spicy bean paste • rice wine • black vinegar