Dry

pork leg or pork shoulder (500 grams) • pork bones (500 grams) • Daikon radish, carrot, bean sprouts, garlic chives, green onions, cilantro • Seasoning powder, black pepper, oyster sauce, vinegar, chili sauce • Char siu marinade for pork

rice paper sheets • beer • ground pork (300 grams) • medium potatoes • duck eggs • kohlrabi • carrot • shiitake mushrooms • wood ear mushrooms • cellophane noodles (bean thread noodles) • scallions, cilantro • fish sauce, seasoning powder

dried hu tieu noodles (rice noodles, cut into strands) • lean pork and 1.1 lbs (500 grams) pork spare ribs • shrimp, 1 tablespoon dried shrimp, 1 jicama, 1 daikon radish • Green onions, fried garlic, crispy pork fat, minced shallots • oyster sauce, 1 tablespoon dark soy sauce, 2 tablespoons soy sauce, 2 teaspoons vinegar, 1/2 cup water • little cornstarch • Other seasonings

Pork ribs (pork bones) • daikon radishes • Pork loin • Ground pork • Shrimp • Pork fat • Tomato • Hu Tieu seasoning mix • Oyster sauce • Soy sauce • Seasoning powder • Sugar •

chicken breast bones (500 g) • chicken or duck heart (100 g) • duck liver (200 g) • pork skin (300 g) • pork fat (500 g) • duck blood curd • bean sprouts and garlic chives (300 g) • minced garlic (70 g) • shallots • Dried napa cabbage • soy sauce (about 120 ml) • dark soy sauce (about 80 ml) •

Chewy hu tieu noodles • ground pork (300 grams) • pork spare ribs (500 grams) • carrots • daikon radish • Bean sprouts, garlic chives • Soy sauce, oyster sauce, Lisa rice vinegar (or any rice vinegar) • Seasoning powder, sugar, black pepper • Shallots, garlic

A/ Broth (Soup Base) • pork bones (about 700 grams) • ground pork (about 250 grams) • yellow onion • water (2 liters) • rock sugar (about 20 grams) • Salt • MSG (optional) • B/ Sauce: • soy sauce (100 ml) • cola (100 ml) • vegetable oil or pork fat (120 ml) •

Hu tieu noodles, egg noodles, ground pork, shrimp, quail eggs • water (about 480 ml) • oyster sauce • fish sauce (or 2 tablespoons soy sauce) • ketchup • black pepper (add 2 tablespoons chili sauce if you like it spicy) • little cornstarch mixed with water (to thicken the sauce) • Green onions, cilantro, minced garlic

pork leg bone (about 1.5–1.75 lbs or 700–800 grams) • ground pork (200 grams) • pork thigh (300 grams) • pork heart • large shrimp (300 grams) • quail eggs • daikon radishes • Bean sprouts, lettuce, fresh herbs (such as cilantro), Chinese celery • Shallots, garlic, and seasonings

pork spare ribs (500 grams) • ground pork (200 grams) • Fresh shrimp • Fish balls • quail eggs • Chives, bean sprouts • Fried shallots, minced shallots, minced garlic • Oyster sauce, soy sauce, chili sauce, ketchup (for the sauce) • Hu tieu noodles or egg noodles (your choice)

pork liver • onion and garlic • soy sauce • sugar (about 100 grams) • salt • pepper • five-spice powder • cooking oil • chili powder

silver fish • Sugar, fish sauce, black pepper, chili, seasoning powder • Shallots, garlic