Easy Dry Tossed Mian Xian Noodles

Name: Easy Dry Tossed Mian Xian Noodles
Total time: 180 s
Yield: Serves 1–2 servings
Ingredients: 1 package Penghu handmade mian xian noodles (longevity noodles); 1 pot filtered cold water; 1 tablespoon fried shallot pork lard; 4 cloves minced garlic; 1 stalk chopped green onion; 1 tablespoon meat sauce; 1 little scallion oil

♐️Eva pipi♐️ @evapipi_1970

打狗鹽埕埔

Boil the noodles in rapidly boiling water, stirring with chopsticks to separate them. Immediately transfer the noodles to cold water for a better texture.

♐️Eva pipi♐️ @evapipi_1970

打狗鹽埕埔

Boil the noodles in rapidly boiling water, stirring with chopsticks to separate them. Immediately transfer the noodles to cold water for a better texture.

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Ingredients

3 minutes

Serves 1–2 servings

1 packagePenghu handmade mian xian noodles (longevity noodles)
1pot filtered cold water
Tossed Noodle Toppings
1 tablespoonfried shallot pork lard
4 clovesminced garlic
1 stalkchopped green onion
Other Optional Add-ins
1 tablespoonmeat sauce
1little scallion oil

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Steps

3 minutes

1

Before the water in the pot boils, place the toppings in a bowl and prepare a small pot of filtered cold water.
2

Once the water boils, add the noodles directly and stir with chopsticks to separate them.
3

The noodles cook in about 1 minute (once the water returns to a boil and the noodles float to the top). Scoop out the noodles and place them in cold water for a few seconds, then drain well. Immediately toss the noodles with the prepared toppings in the bowl (add meat sauce and scallion oil at this time if using). Enjoy this classic dry tossed mian xian!