Dry

whole milk (about 500 grams) – I used buffalo milk, but you can use any milk you prefer • sugar (adjust to taste) • -inch piece fresh turmeric, grated • chopped mixed nuts (dry fruits) • saffron threads • little crushed black pepper

eggs • onions • tomato • ginger-garlic paste • cumin seeds • coriander powder • cumin powder • red chili powder • garam masala • mustard oil • chopped cilantro • Salt to taste

black chickpeas (about 1 cup/200 grams) • salt (or to taste) • asafoetida (hing) • turmeric powder • coriander powder • red chili powder • chana masala • oil • cumin seeds • water (as needed) • finely chopped cilantro • lemon juice (optional) •

brown rice (about 100 grams) • milk (about 3 cups or 700 ml) • large ripe mango • Sugar, to taste • cardamom powder • shredded coconut • milk (about 120 ml) • milk powder • cashew powder • mixed nuts (almonds, raisins, walnuts) • sugar

dried coconut (about 40 grams) • peanuts (about 70 grams) • mustard seeds • oil • salt • black pepper powder • whole dried red chilies

garlic cloves (about 130 grams) • shredded coconut (about 80 grams) • sesame seeds (about 8 grams) • Kashmiri red chili powder (about 5 grams) • whole dried red chilies • cumin seeds (about 2 grams) • Salt, to taste

dried red chilies • garlic cloves (about 200 grams) • ginger • whole coriander seeds • cumin seeds • Salt to taste • Mustard oil • tamarind

cashews (about 35 grams) • almonds (about 35 grams) • raisins • melon seeds (about 20 grams) • dates, pitted and chopped (about 75 grams) • shredded coconut (about 80 grams) • edible gum (gond) (about 10 grams) • Ghee, • powdered sugar (about 25 grams) • Dried and fresh rose petals,

dried coconut (about 25 grams) • green chilies • garlic cloves • Less than 1/4 teaspoon salt • oil • mustard seeds • curry leaves

milk (about 250 grams) • almonds • cashews • cardamom pods • Saffron • turmeric • pistachios • Jaggery powder to taste (if you don't have jaggery powder, use sugar)

edible gum (gond) • ghee (about 28 grams) • cashews (chopped) • almonds (chopped) • pistachios (chopped) • walnuts (chopped) • dried coconut (grated) • ginger powder • cardamom powder • jaggery • saffron • water (about 1/2 cup)

For the Manchurian Balls: • small head green cabbage • carrot • green bell pepper • onion • -inch piece ginger • green chili • black pepper powder • small beetroot • or as needed all-purpose flour • or as needed cornstarch • rice flour •

dried coconut (about 40 grams) • split chickpeas (chana dal) (about 20 grams) • curry leaves • garlic cloves • green chilies • oil • mustard seeds • asafoetida (hing) • Salt to taste

mutton (about 500 grams) • Oil, • mixed garam masala • Salt, to taste • chili powder • turmeric • coriander powder • garlic, peeled • -inch piece ginger • onions (2 for frying, 2 for making a paste) • ground garam masala • Water, •

For the Manchurian balls: • shredded cabbage (about 150 grams) • carrot, shredded (about 1/2 cup or 60 grams) • green bell pepper • onion, finely chopped • all-purpose flour (about 16 grams) • cornstarch (about 8 grams) • black pepper powder • Salt to taste • Cooking oil as needed (for deep frying the balls) • For the Manchurian sauce: • garlic cloves •

finely grated cabbage (about 200 grams) • cornstarch or arrowroot (about 32 grams) • all-purpose flour (about 16 grams) • black pepper powder • red chili powder • ginger-garlic paste • Salt to taste • tomato ketchup • soy sauce • onion, chopped • green bell pepper, chopped • green chilies, chopped •

dried coconut, chopped (about 40 grams) • peanuts (about 70 grams) • Green chili, cooked, to taste • -inch piece of ginger • Salt, to taste • roasted split chickpeas (dalia) (about 40 grams) • mustard seeds • asafoetida (hing) • dried red chilies

paneer (about 300 grams) • green bell pepper (about 35 grams) • onion • ginger-garlic paste • chopped cilantro • tomato ketchup • soy sauce • Schezwan sauce • tomato puree (about 60 ml) • cornstarch (about 32 grams) • Oil, as needed, for frying • Salt, to taste

dry coconut (about 1 cup, 80 grams) • peanuts (about 1/4 cup, 32 grams) • green chilies • garlic cloves • cumin seeds • sugar • Salt, to taste • For tempering: • mustard oil • asafoetida (hing) • mustard seeds • dried curry leaves •

plain yogurt (about 500 grams) • mango puree • powdered sugar • ice cubes

small head cauliflower • green bell pepper • onion • green chilies, sliced lengthwise • chopped green onions (about 50 grams) • ginger-garlic paste • Salt, to taste • cornstarch (about 16 grams) • soy sauce • tomato ketchup • vinegar • chili sauce •

mango pieces (about 165 grams) • plain yogurt, medium sour (about 240 grams) • sugar (25-38 grams) • almonds • cashews

cauliflower (about 500 grams) • green onion (scallion), greens only • -inch piece ginger, grated • –20 garlic cloves, grated • small beet, grated • –4 green chilies, finely chopped • tomato ketchup • chili sauce • soy sauce • vinegar • Schezwan chutney • Manchurian masala powder •

cabbage (about 300 grams) • carrot (about 100 grams) • beetroot (about 30 grams) • green onions (about 100 grams) • green bell pepper (about 30 grams) • tomato puree (about 120 ml) • green beans (about 25 grams) • ginger (about 10 grams) • garlic (about 10 grams) • green chilies • soy sauce (about 60-75 ml) • tomato ketchup (about 30 ml) •

cauliflower • onions • green chilies • garlic cloves • piece ginger • cornstarch (about 16 grams) • chickpea flour (about 16 grams) • Salt, to taste • tomato ketchup • soy sauce • vinegar • red chili powder •

cauliflower • green bell pepper • onion • garlic • -inch piece ginger • green chilies • ginger-garlic paste • cornstarch (about 32 grams) • all-purpose flour (about 16 grams) • Salt, to taste • red chili powder • black pepper powder •

cauliflower, cut into large florets (about 500 grams) • all-purpose flour (about 16 grams) • rice flour (about 3 grams) • cornstarch (about 3 grams) • Salt, to taste • garlic cloves, finely chopped • small piece ginger, finely chopped • green chilies, finely chopped • vinegar • soy sauce • chili sauce • chili flakes •

fresh coconuts • whole milk (1 liter) • cardamom powder • khoya (about 100 grams) • chopped almonds • chopped pistachios • saffron strands • sugar • ghee (clarified butter)

roasted vermicelli (about 100 grams) • sugar (about 150 grams) • water (about 150 grams) • milk • ghee (clarified butter) • sliced almonds • sliced cashews • raisins • ground cardamom pod

roasted chickpea flour (sattu) (about 120 grams) • jaggery, chopped into small pieces (about 180 grams) • shredded coconut (about 40 grams) • ghee (about 220 grams) • almonds, chopped • raisins (about 20 grams) • charoli nuts (about 10 grams) • cashews, chopped • fresh cream (malai) (about 120 ml)