Greenbeans

green beans • yellow bell pepper • turkey bacon • garlic • chili pepper • Seasonings: • sesame oil • steamed salted pork juice (or 1 tablespoon fish sauce) • sugar • rice wine

(about 200 grams) bell peppers, sliced into strips • (about 200 grams) green beans, cut into long strips • (about 50 grams) carrots, shredded • (about 250 grams) pre-seasoned chicken breast • Brown rice oil,

potatoes, peeled and cut into 1 1/2-inch pieces • carrots, cut into 1 1/2-inch pieces • green beans, cut into 1 1/2-inch pieces • white part of green onion, thinly sliced • tuna, about 5 2/3 ounces • hard-boiled eggs, each cut into 4 wedges • extra virgin olive oil • balsamic vinegar • garlic, minced • Salt to taste • Crushed red pepper to taste

green beans (string beans or snap beans) • pork • shiitake mushrooms • dried shrimp • garlic • rice • salt • white pepper

green beans • medium carrot • garlic • sea salt • white pepper

(about 300 grams) chicken tenders • (about 350 grams) chicken cartilage • spiced pepper salt (for marinating) • honey (for marinating) • green bell pepper, chopped • small handful of green beans • small colorful peppers • lemon, cut into 6 slices

Chinese green beans (about 10 ounces/280 grams) • large head garlic • [Seasonings] • salt • White pepper to taste