Kelp

dried kombu (20 g) • bonito flakes (25 g) • water (1800 ml) • napa cabbage (120 g) • fried tofu puffs • broccoli florets • daikon radish (170 g) • shrimp • sliced pork loin (180 g) • kale (90 g) • shimeji mushrooms • wood ear mushrooms (30 g)

Shrimp...7 oz (200g) • Minced garlic...1 • Cooked egg yolk...1 • Salted egg yolk...1/2 • Salt...a • Cooking wine...a • Ground black pepper...a • Mirin...1 • Kombu-bonito broth...3 1/2 tablespoons (50ml)

Dried wheat noodles for 3 servings • Kombu broth, • crushed peanuts • White sesame seeds, • Cilantro or finely chopped celery, • avocado oil • onion • scallion • ginger • crushed peanuts • white sesame seeds • smoked sweet paprika (not spicy) •

green onion • small piece carrot • fresh shiitake mushrooms • –6 leaves napa cabbage • fried tofu (aburaage) • shio koji • water (about 1000 milliliters) • kombu (about 4 inches/10 cm long each) • ground chicken (about 250 grams) • small section white part of green onion • sake (rice wine) • soy sauce •

rice cooker cup mung beans (about 3/4 cup or 150 grams) • rice cooker cup white rice (about 3/4 cup or 150 grams) • kombu (dried kelp)

kombu • bonito flakes • sugar • soy sauce • mirin • Salt to taste • Fish cakes • Mushrooms • Chikuwa • Tofu • Napa cabbage • Hot dogs •

zucchini • shredded chicken • [Sauce] • plum vinegar (or any preferred vinegar) • Japanese kelp soy sauce • chili oil • white sesame seeds

beef short ribs • carrot • garlic • ginger • servings noodles • kombu (dried kelp) • bonito flakes • soy sauce • water (1000 ml) • sake (150 ml)

US beef brisket slices for hot pot • potatoes • onion • little broccoli • carrots • konjac noodles • butter • water (about 800 ml) • rice wine • sugar • kombu soy sauce (about 140 ml) • cornstarch •

shiitake mushrooms • kelp • garlic • green onions • [Seasonings] • reduced-sodium soy sauce • black vinegar • water • White pepper to taste

green cabbage • firm tofu • ground pork (about 450 grams) • large eggs • green onions • salt • cornstarch • Shredded mozzarella cheese, • dried kelp (about 20 grams) • dashi powder • water (about 2000 ml) • soy sauce (4 tablespoons) •

glutinous rice flour (250 grams) • rice flour (150 grams) • sugar (30 grams) • mugwort powder • hot water • Vegetable oil, • Parchment paper, • [Radish Filling] • shredded dried radish (100 grams) • dried shiitake mushrooms • Fried shallots, • Dried shrimp, •

medium daikon radish • ground pork (200 grams) • dried wood ear mushrooms (10 grams) • medium carrot • scallions • Potato starch, • [Marinade] • soy sauce • rice wine • salt • white pepper • five-spice powder •