Kelp

large eggs • daikon radish • beef tendon • chicken drumettes • mini frozen stuffed cabbage rolls • coarse pork sausages • large octopus legs steamed • About 10 baby scallops • assorted fish cakes • large sheet konnyaku • mochi pouches • dashi stock •

dashi made from bonito and kelp • garlic thinly sliced or minced • sake • mirin • light soy sauce • salt • little toasted sesame oil • little chopped green onion

pot Water • Kombu • Sake • Salt • As much as you like Thinly sliced meat • As much as you like • little Ponzu sauce • little Sesame dipping sauce • About 2 inches Daikon radish • As much as you like Shiso leaves

For 1 lunchbox cup shelled edamame • Salted kelp

cooked rice • shiso leaves • salted kelp • white sesame seeds

tomatoes • salted kelp • White sesame seeds to taste • sesame oil • sugar • vinegar • ginger paste • soy sauce

white rice • salted kelp • processed cheese • soy sauce • Optional sesame seeds bonito flakes aonori

sandwich bread • Extra virgin olive oil • small amount of wasabi • boiled egg • About 13 avocado • small amount of lemon juice • small amount of soy sauce • Salted kelp • Mayonnaise • White toasted sesame seeds • Grated Parmesan cheese • shiso leaves

cooked rice • salted kelp • egg • salt • rice oil

warm rice • tempura bits • salted kelp • toasted white sesame seeds • noodle soup base

cooked rice • egg • Salted kelp • Mayonnaise

About 12 bag edamame • okra pods • Coarse salt as needed • shio kombu • white dashi • To taste toasted sesame seeds

rice cooker cups uncooked white rice • shimeji mushrooms • salt • water

boneless skinless chicken thighs • kelpbased soy sauce concentrate • soy sauce • mirin • cooking sake • grated ginger • grated garlic

small bowl shredded cabbage • salted kombu • toasted sesame oil • black pepper • About 1 small dish shelled edamame

serving pasta • tomato • small onion • Fresh ginger to taste • Tofu or fried tofu as desired • kombu dashi • salt • soy sauce • mirin • toasted sesame oil • Nori as much as you like for topping • Tororo kombu as much as you like •

large eggs • kombu tsuyu • vinegar

As much as you like chilled tofu • okra • –2 pinches shio kombu • –2 teaspoons toasted sesame oil

small block tofu • cherry tomato • Shio kombu • Soy sauce or ponzu • Toasted sesame oil • toasted white sesame seeds • Optional a little grated yuzu peel if desired

whole squ • soy sauce • mirin • About 2 teaspoons mayonnaise

eggs • kombu tea powder • water • sugar

uncooked Japanese shortgrain rice • granulated kombu dashi • rice vinegar • sugar • salt

kombu • whole squ • carrot • sweet rice • soy sauce • sugar • mirin • sake • Water

small bowl cooked rice • shio kombu • To taste toasted sesame oil • water • Chinese soup base • To taste salt

large eggs • mentsuyu • milk • Chopped green onions • Vegetable oil

soba noodles • cucumber julienned • small handful bonito flakes • shiso leaves thinly sliced • natto • chopped green onions • small handful tororo kombu • radish sprouts • roasted seaweed • toasted sesame seeds • mentsuyu • Wasabi to taste

soba noodles • tuna • shio kombu • mentsuyu • Chopped green onions to taste

Desired amount cooked rice • generous handful • tuna • Nori • or more tablespoons mayonnaise

udon noodles • sesame oil or butter • or more tablespoons shio kombu • About 2 pinches dashi granules • sprinkle of aonori to taste

cooked Japanese shortgrain rice • scant 1 teaspoon yukari