Leftover vegetable

oil (15 ml) • chicken breast (100 g) • soy sauce (5 g) • rice wine (3 g) • bell peppers, red and yellow, diced (150 g) • leftover cooked rice (100 g) • onion, finely chopped (30 g) • broccoli florets, finely chopped (60 g) • Salt, to taste

Several pieces of leftover chicken breast • red bell pepper • yellow bell pepper • green bell pepper • shimeji mushrooms • white beech mushrooms • olive oil • Sesame dressing to taste

green cabbage • napa cabbage kimchi • green garlic (or substitute with green onion) • toasted sesame oil • pork meatballs • egg dumplings • water (about 300 grams) • mirin • salt

shrimp, peeled and deveined • wild rice • brown rice blend • white rice • celery root • celery stalks • carrot • white onion • green onion • Salt, 1/8 + 1/4 teaspoon (adjust to taste) • White pepper, 1/8 + 1/4 teaspoon • rice wine •

large asparagus • carrot • red bell pepper • black fungus mushroom • Minced garlic, to taste • Salt, to taste • Cooking oil, • little water

Beef (leftover from barbecue), a few slices • Water spinach, half a bunch • Sacha sauce, • Oil, • Flour, • Sugar, to taste • Rice wine, • Garlic, to taste • Seasoning powder, to taste • Soy sauce,

sliced pork belly • zucchini • onion • carrot • fish cake • green onions • Japanese BBQ sauce (120 ml) • rice wine (30 ml)

Cooked rice (leftover rice from the fridge works even better) • large tomato • eggs • little chopped onion • Seasonings: soy sauce, salt, pepper

Hong Kong-style hot and sour soup mix • egg, beaten • Turnip cake, as desired • salt • little sesame oil

asparagus • About 10 shrimp • scallops • little minced garlic • XO sauce • water • Some baby corn

spinach • onion • garlic • Salt, to taste • Cooking wine, to taste • little water • Cooking oil,

egg • water (50 cc) • Broccoli, • soy sauce • cheese

Napa cabbage • large tomato • tofu skin rolls • little ginger • salt • soy sauce • sugar

(2 servings) pasta • fresh sausage (about 2 1/2 oz) • smoked bacon • garlic • tomato purée • flat-leaf parsley • heavy cream • Salt and black pepper to taste

cooked white rice • baby bok choy • carrot • ginger • garlic • Shrimp, as desired • Salt, to taste • White pepper, to taste