XO Sauce Asparagus with Shrimp and Scallops

Name: XO Sauce Asparagus with Shrimp and Scallops
Total time: 1800 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 1 bunch asparagus; About 10 shrimp; 5 scallops; 1 little minced garlic; 2 tablespoons XO sauce; 2 teaspoons water; Some baby corn

布丁愛美食🍡🍨🍳 @cook_6824682

台中市

A few days ago, I went to a restaurant and bought a bottle of XO sauce to try. It's mildly spicy, not too aromatic, but still quite tasty! So, I decided to stir-fry asparagus with scallops and shrimp. The mild spiciness goes well with rice! You can adjust the amount of asparagus to your liking; I bought about 6 to 7 stalks. Asparagus is delicious, and I also love shrimp. I had some leftover baby corn in the fridge, so I added that too!

布丁愛美食🍡🍨🍳 @cook_6824682

Saved

Ingredients

30 minutes

Serves 4 servings

1 bunchasparagus
About 10 shrimp
5scallops
1little minced garlic
2 tablespoonsXO sauce
2 teaspoonswater
Some baby corn

Saved

Steps

30 minutes

1

Wash the asparagus and cut into sections. Peel and devein the shrimp. In an oiled pan, sauté the garlic and shrimp until fragrant, then set aside.
2

Sauté the scallops until fragrant, then set aside. Add the asparagus and a little water, and stir-fry until fragrant.
3

Add the shrimp and scallops, mix well, then add 2 tablespoons of XO sauce (2 tablespoons is enough for flavor), mix with water, bring to a boil, and let the flavors meld!