Leftover vegetable

frozen gyoza dumplings • onion • Daikon radish • green onion • shimeji mushrooms • Bacon • chicken bouillon powder • little soy sauce • salt • sesame oil

About 3.5 oz pork • About 5 leaves cabbage • carrot • onion • green beans • cooked udon noodles • sake or cooking wine • white dashi • soy sauce • sugar

As needed cabbage bean sprouts etc • little bit of Hondashi or chicken bouillon powder

small Japanese eggplants • chikuwa • bell peppers • Nagaimo • shiso leaves • tempura flour • egg yolk • cold water • Allpurpose flour

onion • thin slices kabocha squash • tempura batter mix • water • dashi broth • soy sauce • mirin • sugar • Nori as desired • Cooked brown rice as desired • Shichimi togarashi a pinch

–3 large leaves green cabbage • medium carrot • medium onion • dried udon noodles • Salt and pepper to taste • About 34 tablespoon granulated Japanese soup stock • Soy sauce to taste

green bell pepper • red or yellow bell pepper • onion • enoki mushrooms • meat • Yakiniku sauce • White sesame seeds

gyoza wrappers • ground meat • cabbage • garlic chives • inch piece ginger paste • inch piece garlic paste • Salt and pepper to taste • soy sauce • mirin • toasted sesame oil • chicken bouillon powder • sugar

servings frozen udon noodles • tuna • cabbage • About 14 onion • About 12 carrot • . dashi powder • . soy sauce • . MSG • salt and pepper • sesame oil

instant miso ramen • water • eggplant • ground meat • green bell pepper • water • curry powder • egg • salsa • Shredded cheese as desired

As many as you like gyoza • About 14 head cabbage • carrot • green onion • shiitake mushrooms • water • chicken bouillon powder • soy sauce • Salt and pepper to taste

pork cutlets • shredded mozzarella cheese • tomato • onion • olive oil • ketchup • black pepper • Dried parsley to taste

medium carrot julienned • green bell pepper julienned • cabbage chopped into bitesized pieces • olive oil • bean sprouts • udon noodles • dashi granules • water • bonito flakes • concentrated noodle soup base

About 14 small kabocha squash • About 1 carrot • As much as you like of chrysanthemum greens or substitute with spinach • About 4 asparagus spears • About 12 onion • allpurpose flour • cold water • Salt and pepper to taste

serving ramen noodles • medium onion • cabbage • each ginger and garlic • About 2 tablespoons dried daikon strips • medium dried shiitake mushrooms • About 4 strips • Soy sauce to taste • Salt and white pepper to taste • sake • water • Green onion as much as you like •

About 3 12 oz leftover gyoza filling • medium bell peppers • white dashi • soy sauce • sake • mirin • flour

Yakisoba noodles • –9 oz • Your choice of vegetables as needed • water • plus 1 teaspoon chicken bouillon powder • soy sauce • mirin • plus 2 teaspoons oyster sauce • sake • potato starch

ground beef and pork mix • small kabocha squash • eggplant • onion • carrot • green bell pepper • Salt and pepper to taste • each curry powder and allpurpose flour • bouillon cube • hot water • each Worcestershire sauce and ketchup • eggs

cooked udon noodles • pork • –3.5 oz napa cabbage kimchi • –1.75 oz shimeji mushrooms onion garlic chives carrot cabbage etc • sake • –2 teaspoons soy sauce • salt and pepper • sesame oil

napa cabbage • boneless skinon chicken thigh • mirin • soy sauce • granulated sugar • dashi • water • frozen udon noodles • cornstarch • water • large egg

fresh udon noodles • egg • Cabbage as desired • Carrot as desired • Shimeji mushrooms as desired • Green onion as desired • water • concentrated noodle soup base • mirin • sake • cornstarch mixed with 2 teaspoons water

spring roll wrappers • Edamame • American cheese • Flour and water mixture

large eggs at room temperature • thinly sliced pork • onion • cooked rice • tomato sauce

diced tomatoes • garlic • olive oil • sugar • soy sauce • About 1 tablespoon shredded cheese

dried soba noodles • About 2 inches grated daikon radish • umeboshi • pack nametake mushrooms • eggplant • Oil • shiso leaves • mentsuyu diluted to taste

boneless skinless chicken thigh • About 8 inches • toasted sesame oil • sake • soy sauce • sugar • mirin

corn • green beans • allpurpose flour • water

uncooked rice • frozen edamame • salt • Water for 2 cups of rice

nonfried organic vegetarian soy sauce ramen • As much as you like bok choy • As much as you like dried wakame seaweed • About 1 teaspoon minced ginger • piece of green onion • Chili oil and black pepper to taste • Cooking oil

small package dried hijiki • carrot • little lotus root • Leftover cooked chicken • little edamame • Mayonnaise to taste • Mentsuyu to taste