Lime leaf

shrimp • squid • (about 900 grams) clams • straw mushrooms • cherry tomatoes • lemon • kaffir lime leaves • lemongrass • galangal • Tom Yum paste • Fish sauce (to taste) • coconut milk •

shrimp • clams • squid • tomato • Thai hot and sour paste • fish sauce • little lemon juice • small bunch of cilantro • Thai herb pack (lemongrass, kaffir lime leaves, galangal)

Ingredients: • large shrimp (prawns) • mushrooms • cherry tomatoes • galangal • kaffir lime leaves • coconut milk (200 ml) • Seasonings: • tom yum paste • sugar • fish sauce

pork soft ribs (about 400 grams) • cilantro • shallots • lemongrass • galangal • kaffir lime leaves • mushrooms (about 150 grams) • fish sauce (45 ml) • lemon juice (45 ml) • Fresh Thai basil, to taste • water (about 1200 ml) • chili powder

water (about 1500 ml) • Galangal, lemongrass, and kaffir lime leaves, to taste • fresh large shrimp, 1 squid • clams, 4 shiitake mushrooms • onion, 1 beefsteak tomato • Green cabbage, cilantro, Thai basil, a little of each • Thai hot and sour soup paste (about 140 grams) • drops fish sauce, 1 tablespoon coconut sugar • coconut milk, 2 lemon ice cubes (fresh lemon juice is even better)

garlic • fresh lemongrass • fresh kaffir lime leaves • onion • fresh tomato • mushrooms (shiitake and button) • plain canned tomatoes • clams • shrimp • squid • fish sauce (about 30 grams) • Salt to taste •

Shrimp/tomatoes/mushrooms (such as maitake or king oyster mushrooms, depending on personal preference) • Thai red curry paste/coconut milk/fish sauce/lemon juice • Galangal/lemongrass/kaffir lime leaves/chili peppers/onion or shallots/cilantro