Thai Lemongrass Tomato Seafood Hot and Sour Soup

Name: Thai Lemongrass Tomato Seafood Hot and Sour Soup
Ingredients: 3 cloves garlic; 2 stalks fresh lemongrass; 6-7 fresh kaffir lime leaves; 1/2 onion; 1 fresh tomato; 10 mushrooms (shiitake and button); 1 can plain canned tomatoes; 20 clams; 6 shrimp; 1 squid; 2 tablespoons fish sauce (about 30 grams); Salt to taste; 1 tablespoon Thai chili sauce (add to taste)

瑞瑞下廚去 @cook_18831673

If you love tomatoes as much as I do, just add them!

瑞瑞下廚去 @cook_18831673

If you love tomatoes as much as I do, just add them!

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Ingredients

3 clovesgarlic
2 stalksfresh lemongrass
6-7fresh kaffir lime leaves
1/2onion
1fresh tomato
10mushrooms (shiitake and button)
1 canplain canned tomatoes
20clams
6shrimp
1squid
2 tablespoonsfish sauce (about 30 grams)
Salt to taste
1 tablespoonThai chili sauce (add to taste)

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Steps

1

Chop the garlic and sauté until fragrant.
2

Crush the lemongrass and tear the lime leaves. Dice the onion and tomato.
3

Add the ingredients from step 2 to the pot and stir-fry with fish sauce, salt, and Thai chili sauce.
4

Once the tomatoes are soft, add the canned tomatoes and mushrooms, and continue to stir-fry. Then add the clams.
5

Turn the heat to high, add the shrimp and squid, and cook until done. (Be careful not to overcook the squid and shrimp.)