Lime leaf

cooked chicken breast (340 g) • lemongrass (20 g) • garlic (10 g) • brown sugar (14 g) • good-quality fish sauce (30 ml) • chili powder • five-spice powder • vegetable oil • lime leaves (15 g) • fresh red chilies • salt • Korean chili flakes (optional)

apple snails or mystery snails (about 1 kg) • lime leaves • lemongrass (half cut into 2-inch pieces, half thinly sliced) • ginger (half thinly sliced, half minced) • fish sauce (15 ml) • sugar (12 grams) • water (60 ml) • rice vinegar or mild vinegar (15 ml) • calamansi or kumquat • garlic

chicken breast (about 700 grams) • Korean chili flakes • lemongrass • garlic • sugar • annatto oil or powder • turmeric powder • salt • Fresh chili peppers (to taste) • kaffir lime leaves

boneless, skinless chicken breast (1 kg) • curry powder (8 grams) • five-spice powder • Thai bird’s eye chilies, crushed • dried red chilies • kaffir lime leaves • Sugar, salt, MSG (optional), fish sauce, vegetable oil, annatto oil • Shallots, minced garlic, ginger, lemongrass

chicken drumsticks, cut into pieces (about 600 grams) • garlic, minced • fresh ginger • mature lime leaves • Fish sauce, seasoning powder, MSG, sugar, black pepper

chicken feet (about 1 kg) • Fish sauce • Sugar • Vinegar • Lemongrass, lime leaves, chili peppers, shallots, culantro, whole milk

fish sauce (60 ml) • water (30 ml) • vinegar or fresh lime juice (30 ml) • golden sugar (about 40 grams) • Ginger, garlic, chili, lime leaves, lemongrass • Calamansi (or substitute with extra lime)

almond flour (200 grams) • large egg • sugar substitute (10 grams) • milk (50 grams) • mixed nuts and seeds (cashews, pumpkin seeds, sesame seeds, watermelon seeds), candied lemon peel, candied ginger, lotus seeds, Chinese sausage, pork floss, dates, lime leaves, fried shallots, etc. (50 grams) • glutinous rice flour (50 grams) • five-spice powder • salted egg yolks, steamed and brushed with sesame oil • white wine • Chinese spiced wine (Mai Quế Lộ) • oyster sauce • sesame oil •

small shrimp (about 300-400 grams) • fresh lime leaves (or substitute with a small amount of lemon zest) • shallots • Seasoned salt, MSG, black pepper, sugar

Chicken broth • Green onions, lime leaves, cilantro, ginger root, salt, ground black pepper • glass noodles (about 200 grams, preferably from Son Tay)

🌻For the Dough: • all-purpose flour (about 6 2/3 cups) • mooncake syrup (about 2 1/2 cups) • vegetable oil (about 1/2 cup) • egg yolks • Chinese five-spice wine (Mai Que Lo) or substitute with dry sherry • five-spice powder • 🌻For the Filling: • candied winter melon (about 2/3 cup, diced) • Chinese sausage (lap cheong) (about 2/3 cup, diced) • winter melon (about 2/3 cup, diced) • toasted sesame seeds (about 1 cup) •

virgin snails (500 g) • lemongrass • lime leaves • water (1 liter) • fish sauce • small piece ginger • chili pepper • sugar • lime

Ingredients: • chicken (about 2.2 lbs or 1 kg) • pork bones (about 300 grams) • Green onions, cilantro, shallots, 1 piece of ginger, star anise, cinnamon stick, black cardamom, coriander seeds, black pepper, lime leaves, chili peppers, limes, fish sauce, MSG, seasoning, chili vinegar • rice noodles (about 500 grams) • fried dough sticks (quẩy)

chicken necks (1 kg) • young hen, about 3.3 lbs (1.5 kg) • young ginger (100 grams) • yellow onions • shallots (50 grams) • green onions (150 grams) • kaffir lime leaves • cilantro (50 grams) • salt (25 grams) • chicken bouillon powder (20 grams) • fish sauce (60 grams) • rock sugar (10 grams) •

whole chicken (about 4 kg) • fresh chicken bones (about 3 kg) • water (5 liters) • roasted shallots (about 150 grams) • roasted ginger (about 150 grams) • cilantro roots (about 50 grams) • sawtooth herb (about 50 grams) • star anise (about 50 grams) • rock sugar (about 40 grams) • chicken bouillon powder (about 20 grams) • coarse salt (about 20 grams) • fish sauce (about 50 grams) •

minced garlic • minced shallot • minced ginger • minced lemongrass • thinly sliced kaffir lime leaves • finely chopped green onions • chicken fat from boiled chicken (or substitute with olive oil if you prefer less fat) • scant teaspoon salt • sugar • hot water

fish sauce (100ml) • rock sugar (100g) • apple cider vinegar (25ml) • garlic • chili peppers • green bird’s eye chilies (30-40g) • granulated sugar (50g) • salt (20g) • sweetened condensed milk (80g) • fresh lime juice (100ml) • young lime leaves • MSG (optional)

chicken (200 grams) • instant pho noodles • Celery, lime leaves, leek, bean sprouts • Chicken bones, pork bones • ginger • shallots • green onions • onion

whole chicken • set of chicken offal (gizzards, liver, heart) • set of immature chicken eggs (if available) • banh uot rice sheets (about 1 kg) • napa cabbage • yellow onions • bean sprouts (about 100 grams) • cucumbers • cilantro (rau ram) • kaffir lime leaves • Fried shallots • Garlic chili fish sauce

red snapper (about 2 lbs/900 grams) • small amount of each: shiitake mushrooms, wood ear mushrooms, cloves, dried jujube (red dates), enoki mushrooms, lotus seeds, goji berries • Carrot, lime leaves, ginger, tangerine peel, onion, cilantro stems, chili pepper • fish sauce (30 ml), • sugar (12 grams), • chili sauce (15 ml), • sesame oil (15 ml), garlic, black pepper

free-range or firm chicken • onion • ginger • shallots • cilantro roots • dried shiitake mushrooms, soaked until soft • kaffir lime leaves • scallions and cilantro, finely chopped

whole hen (about 3 to 4 lbs / 1.4 to 1.8 kg) • fresh or dried pho noodles (about 500 g) • yellow onion • ginger • shallots • star anise pods • dried coriander seeds or a few cilantro roots • small stick of cinnamon • daikon radish, cut into bite-sized pieces • Ground black pepper, seasoned salt, and MSG to taste • lime leaves, thinly sliced • dried shiitake mushrooms, soaked until soft (about 15 g, optional) •

rice noodles (bánh phở) • chicken bones • whole chicken • ginger • onions • shallots • daikon radish • shrimp shells (about 200 grams) • cilantro (with roots) • salt • MSG • rock sugar (about 15 grams) •

Shrimp, squid, fish, clams • pineapple • lime leaves • chili peppers • lemongrass • galangal • garlic • Rice noodles, vegetables..

whole rooster, cleaned, weighing about 5 pounds (2.3 kg) • onions • shallots, peeled and washed, with skins left on • large piece of ginger • lime leaves • Basil, sawtooth herb • Cilantro • bean sprouts • rice noodles • eggs (optional) • Rock sugar, fish sauce • Green onions: separate the white parts and cut into sections, chop the green parts

vegan ham • dried vegan ham balls • fragrant lime leaves, finely chopped • finely chopped lemongrass • king oyster mushrooms, diced • egg • small cup tapioca starch • garlic powder • banana

large eggs • sugar (250 grams) • tapioca starch (400 grams) • rice flour (20 grams) • stalks lemongrass • kaffir lime leaves • water (20 ml) • pandan leaves, blended and strained for 1/2 cup juice (100 ml) • coconut milk (300 ml) • active dry yeast (7 grams) • melted butter (20 grams)

vegetarian ham • small handful dried vegetarian ham • kaffir lime leaves • minced lemongrass • starfruit • tomato • small bunch dill • wood ear mushroom

Chinese sausages (pork or chicken, as you prefer) • chicken breast • glutinous rice (about 800 grams) • quail eggs • fresh lime leaves • Green onions, shallots, crispy fried shallots, seasonings