Mung

cooked mung beans (about 200 grams) • sago pearls (about 100 grams) • cooked pearl barley (about 150 grams) • water (about 1200 ml) • Rock sugar, to taste

rice cooker cup mung beans (about 3/4 cup or 150 grams) • rice cooker cup white rice (about 3/4 cup or 150 grams) • kombu (dried kelp)

winter melon tea • rice cup (about 140g) mung beans • rolls wide noodles • Ice cubes, to taste or optional

plain condensed milk • mung beans (peeled) • water (about 1000 milliliters) • granulated sugar • brown sugar • potato starch • water

mung beans (about 1 cup) • water (about 4 1/4 cups) • granulated sugar (about 100 grams) • dark brown sugar (about 100 grams)

all-purpose flour (about 470 grams) • whole wheat flour (about 30 grams) • water (about 250 ml) • active dry yeast (about 5 grams) • baking powder (about 5 grams) • sugar (about 30 grams) • green cabbage • carrot • small shallots • tofu skin (yuba) • dried shiitake mushrooms • cellophane noodles (mung bean vermicelli)

(2.9 oz/83g) shrimp-flavored instant noodles • laksa paste • shrimp • small handful of mung bean sprouts • small sprig Thai basil • taro fish balls (or any type of fish or meat balls) • small pieces frozen tofu (or fried tofu) • water (600 ml)

chives • mung bean vermicelli noodles (about 1.8 oz or 50 grams) • large eggs • dried shrimp (about 20 grams) • tofu skin (or 6 half-moon sheets) • five-spice powder • oyster sauce (about 15 grams) • toasted sesame oil (about 30 grams) • salt (about 3 grams)

all-purpose flour (about 375 grams) • cold water (about 300 ml) • granulated sugar • instant yeast • baking powder • vegetable oil • dried pickled mustard greens (xue cai) (250 grams) • dried shiitake mushrooms • medium carrots • dried wood ear mushrooms • glass noodles (mung bean vermicelli) • soy sauce •

opo squash • carrot • small bundles cellophane noodles (mung bean vermicelli) • eggs • shiitake mushrooms • vegetarian protein (such as vegetarian cutlet or tofu steak) • corn kernels • store-bought dumpling wrappers • salt (about 30-45 grams) • ground black pepper (about 8 grams) • sesame oil (about 15 ml) • soy sauce (about 15-30 ml) •

all-purpose flour (about 400g) • water (about 210g) • finely chopped green cabbage (about 200g) • ground pork (about 200g) • cellophane noodles (mung bean vermicelli) • minced ginger • chopped green onions (about 60g) • Salt, to taste • Soy sauce, to taste • sugar • chicken bouillon powder • Ground black pepper, to taste •

pork strips (300g) • wood ear mushrooms (50g) • dried daylily flowers (15g) • mung bean sprouts (100g) • okra pods • tofu • carrot • green onions • broth (500 mL) • water (800 mL) • Seasonings: • salt •

mung bean starch (about 60 grams) • water (about 830 ml) • Roasted soybean flour (kinako), • dark brown sugar (about 1 1/2 cups, packed) • water (about 80 ml) • honey

mung bean starch (about 60 grams) • water (about 710 ml) • cucumber • zucchini • carrot • drops Sichuan-style chili oil • soy sauce (about 45 ml) • toasted sesame oil (about 15 ml) • white vinegar (about 45 ml) • minced garlic • Sesame seeds, to taste • Chopped cilantro, to taste

millet (about 200 grams) • mung beans (about 200 grams) • Sugar to taste

ground pork (200 grams) • carrot (50 grams) • wood ear mushroom • green onions • glass noodles (mung bean vermicelli) • minced ginger • minced garlic • soy sauce • mirin • five-spice powder • white pepper • soy sauce •

mung beans (split and hulled) • granulated sugar (about 200 grams) • Sesame oil,

pork and mushroom sauce • glass noodles (mung bean vermicelli) • Cilantro, to taste • water (120 ml) • ground pork (200 grams) • shiitake mushrooms • garlic • green onions • low-sodium soy sauce (120 ml) • mushroom soaking water (120 ml) • rice wine • mirin •

glutinous rice flour (250 grams) • rice flour (150 grams) • sugar (30 grams) • mugwort powder • hot water • Vegetable oil, • Parchment paper, • [Radish Filling] • shredded dried radish (100 grams) • dried shiitake mushrooms • Fried shallots, • Dried shrimp, •

ground pork (200 grams) • carrot (50 grams) • wood ear mushroom • green onions • mung bean vermicelli noodles • minced ginger • minced garlic • [Marinade] • soy sauce • mirin • five-spice powder • white pepper •