Nanyang-Style Laksa Shrimp Noodles

Name: Nanyang-Style Laksa Shrimp Noodles
Total time: 600 s
Yield: Serves 1 serving
Ingredients: 1 package (2.9 oz/83g) shrimp-flavored instant noodles; 1 tablespoon laksa paste; 3 shrimp; 1 small handful of mung bean sprouts; 1 small sprig Thai basil; 2 taro fish balls (or any type of fish or meat balls); 4 small pieces frozen tofu (or fried tofu); 2 1/2 cups water (600 ml)

Feng Lin @cook_6821731

Using instant noodles, leftover shrimp from the fridge, and laksa paste, you can easily make a Southeast Asian-style laksa noodle dish in just 10 minutes. The seafood adds a sweet, fresh flavor, and the laksa brings a spicy aroma. The noodles soak up the broth and become springy and flavorful. It's a great way to enjoy an exotic laksa seafood noodle dish while cleaning out your fridge.

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Feng Lin @cook_6821731

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Ingredients

10 minutes

Serves 1 serving

1 package(2.9 oz/83g) shrimp-flavored instant noodles
1 tablespoonlaksa paste
3shrimp
1small handful of mung bean sprouts
1small sprig Thai basil
2taro fish balls (or any type of fish or meat balls)
4small pieces frozen tofu (or fried tofu)
2 1/2 cupswater (600 ml)

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Steps

10 minutes

1

Prepare all the ingredients. Clean and wash them thoroughly.
2

Pick the tender stems and leaves from the Thai basil. Trim the shrimp by removing the heads, antennae, legs, and devein. Rinse the shrimp again after cleaning.
3

Heat a pot over low heat. Add the seasoning oil packet from the instant noodles and stir to combine. Add the shrimp and pan-fry on both sides until they turn red and curl up, then remove from the pot and set aside.
4

Add the laksa paste to the pot and stir-fry until fragrant.
5

Add the water and bring to a boil over medium heat.
6

Add the fish balls (or meat balls), tofu, and bean sprouts. Cook until the balls float to the surface.
7

Add the instant noodles.
8

Add about 1/3 of the seasoning powder packet from the instant noodles.
9

Cook until the noodles loosen, then add the cooked shrimp and Thai basil. Stir briefly and turn off the heat.
10

Serve in a bowl (or bring the whole pot to the table).
11

Notes:
1. This recipe serves one. To make more servings, multiply the ingredients accordingly.
2. Adjust the amount of seasoning powder to taste. This recipe uses only 1/3 of the packet.