Okras

okra • pork belly (for hot pot) • soy sauce • rice wine • oyster sauce • white pepper

silken tofu • okra • yam (adjust quantity to taste)

okra • carrot • celery • eggs • [Seasonings] • salt • white pepper • water (120 ml)

shrimp, peeled and deveined • shelled edamame • water bamboo shoot, cut into bite-sized pieces • whole okra • yardlong bean, cut into sections • vegetarian stir-fry seasoning • olive oil

cauliflower rice (about 2/3 cup) • small Persian cucumber, diced • okra, sliced • Chinese broccoli (gai lan) florets, chopped • dried shiitake mushroom, sliced • dried shiitake mushroom, diced • large eggs, beaten • fresh ginger, julienned • red chili pepper, sliced diagonally • green onions, chopped • olive oil (30 ml) • vegetarian stir-fry seasoning (10 ml)

fresh oysters (about 200g) • small handful of leafy greens (such as baby bok choy, spinach, or okra) • sweet potato starch (about 16g) • cornstarch (about 8g) • salt • water (about 45ml) • large egg • soy paste (or thick soy sauce, about 15ml) • ketchup (about 15ml) • sugar (about 12g) • chili powder • cornstarch (about 8g) •

pork strips (300g) • wood ear mushrooms (50g) • dried daylily flowers (15g) • mung bean sprouts (100g) • okra pods • tofu • carrot • green onions • broth (500 mL) • water (800 mL) • Seasonings: • salt •