Perilla

Soba noodles for 2 servings • unseasoned Korean roasted seaweed (gim/nori) • perilla oil (45-60 ml) • Korean soup soy sauce (45-60 ml) • sugar (6-12 grams) • Korean toasted white sesame seeds, crushed with a spoon (9-18 grams)

[Ingredients] • pork spare ribs • garlic • [Seasonings] • perilla plums with juice • ketchup • rice wine • sugar • soy sauce • [Marinade] • soy sauce • rice wine •

shiso leaves • firm tofu (pressed tofu) • large eggs • black sesame salt • rice wine • soy sauce

pork chop • white rice • small potato • pea shoots • sugar snap peas • baby corn • imitation crab stick • eggs • Shredded pizza cheese, • Bonito flakes, • White sesame seeds, • cherry tomatoes •

dried rice noodles (about 300 grams, Vietnamese-style) • shimeji mushrooms (about 150 grams) • eggs • dashi powder • soy sauce