Perilla leaf

packed Shiso leaves • minced garlic • shiro miso • almond flour • brown rice vinegar • Extra virgin olive oil • Black pepper • water (depending)

large tomatoes • Shiso leaves • organic brown rice vinegar • shoyu • perilla oil/ toasted sesame seed oil

ground chicken • tofu • egg white • chopped shiso leaves (optional) • salt and pepper • cornstarch • bachans original sauce • OR: • soy sauce • sugar • sake

rice flour • potato starch • ground turmeric • salt • water • coconut milk • choice of mushrooms • red onion • shrimp, peeled and deveined • neutral oil • fish sauce • sugar •

cooked white rice • sushi rice seasoning • Sushi grade sashimi • sliced cucumber • shiso leaves • umeboshi • nori, cut into 4 pieces

pork butt/shoulder (sliced thin) • lemongrass stalk (minced) • shallot (minced) • garlic (minced) • Thai chili (minced) • Sugar • oyster sauce • cholimex chili sauce • shrimp salt (muối tôm) • MSG • ground black pepper • five spice powder •

serving of udon noodles (fresh or frozen) • fresh egg (make sure it’s safe to eat raw) • tempura flakes (agedama or tenkasu) • –2 shiso leaves, finely sliced (optional but recommended) • chopped green onion • soy sauce (or to taste)

pizza crust #Shrimp Mayo Pizza (+ Pizza Dough) • olive oil • little grated garlic • canned mackerel (water- or miso-packed), about 80g • kiwi (thinly sliced and cooked into a chutney-style sauce) • onion, thinly sliced • black olive thinly sliced • shredded mozzarella or pizza cheese • Freshly ground black pepper • Shiso or mint leaves (optional) • Kiwi sauce/chutney (No heat） • kiwi (chopped)・1/2 kiwi (sliced for Finishing) •

gyoza (Dumpling) skins • Shredded Mozzarella Cheese • tomato paste • Miso • Wasabi as you like • chopped white onion • shiitake mushrooms • shiso leaves • pickled eggplants • tomato paste • gochujang • doubanjiang (Chinese hot sauce) •

or so of cold barley (actually Job's tears in this case but same thing for these purposes) • chopped pomelo • or so of pomegranate seeds • chopped and toasted cashews • shiso leaves, chopped up • small shallot, finely minced • slug of olive oil (say, a tsp or so) • healthy squeeze of fresh lemon juice • Salt,

Shiso liquor • Shiso leaf • Club soda

chicken tender • shiso leaves (or if big, you can use 6 leaves and cut in half) • umeboshi • sake • canola oil • potato starch

zuccini • mayonnaise • sesame seed • soy sauce • shiso leaves

Chicken thigh meat (with skin) • Water • "Ponzu" Soy Sauce(*Ponzu: soy sauce with yuzu citrus juice) • Soy sauce • sugar • Daikon (Japanese white radish) • shiso leaves, cut into thin strips

chicken tender • sake • spring roll wrappers • umeboshi • shiso leaves • sushi nori • potato starch • Canola oil • Soy sauce (if desired)

eggs • Shiso leaf/herbs • mirin • water/dashi

thin sliced pork belly • cabbage, about 1/2 heads • scallion • red pickled ginger • perilla leaf • eggs • oil for frying • boiled water • Japanese soup stock (dashi), granule type • (7 oz, 1.6 cups) cake flour • baking powder • dried bonito powder (optional) •

large head of cauliflower, sliced in 1 inch steaks • miso, I used red, yellow miso was in the original recipe • water • olive oil • soy sauce or tamari • mirin • garlic crushed and chopped • Sriracha sauce • I tsp sesame oil • large fresh red shiso leaves, chopped • piece of fresh ginger, peeled and grated • Juice of 1/2 a lime

cooked rice • sesame oil • toasted sesame seeds • salt • cucumber • carrot • long slices of pickled radish • long slices of luncheon meat/ham • perilla leaves (optional) • large eggs • fish cake • dried seaweed sheets •

minced pork • onion (roughly chopped) • vermicelli • ◎ Shiitake powder • ◎egg • ◎ fish sauce • ◎ salt • ◎Coarsely grounded black pepper, • ◎ sesame oil • rice paper • Frying oil • ● sweet chili sauce •

discarded sourdough starter • Kamut flour • water • shredded yellow squash • perilla leave pickle, optional • onion powder • garlic powder • fish sauce • salt

ripe plums • salt • Red shiso leaves (if you have) • salt

Pasta • Shiso leaf pesto • Umeboshi • the same amount as the umeboshi Mirin • Soy sauce • Nori seaweed

Shiroboshi • Red shiso leaves • or more Salt

Shiso leaves

as much (to taste) Red shiso leaves from umeboshi

Ginger • leaves Shiso leaves • Myoga ginger • Tempura crumbs

I used • Pizza Sauce • Grated mozzarella cheese • ☆Canned tuna • ☆Spring onion • leaves Shiso leaves • ☆Salt and pepper • ☆Soy sauce • ☆Sugar • ☆Mayonnaise • Eggs

Sardines • Shiso leaves • Umeboshi • Salt and pepper • Plain flour • Beaten egg • Panko • Oil

Cabbage • leaves Shiso leaves • Mayonnaise • Miso • Sugar • Sesame paste (or ground sesame) • White sesame seeds