Perilla

cooked rice • fukujinzuke pickled vegetables • shiso leaves • salt

thinly sliced pork belly • uncooked Japanese shortgrain rice cooked • shiso leaves • toasted sesame oil • soy sauce • sake • mirin • sugar • little vegetable oil

Sapporo Ichiban Shoyu Ramen • cucumber • dried wakame seaweed • tofu • cherry tomatoes • water • toasted sesame oil • sugar • rice vinegar • shiso leaves • ground sesame seeds

ground chicken • shiso leaves • long green onion • large clove ginger • potato starch • Salt and pepper to taste • soy sauce • sake • sake • mirin • sugar • soy sauce

shiso leaves • boiled or steamed shrimp • –10 large dumpling wrappers • each soy sauce sake toasted sesame oil • chicken bouillon powder • little cornstarch mixed with water • Oil • Toasted sesame oil • Ponzu or gochujang mayo to taste

Cooked rice for 2 rice balls • shiso leaves • soy sauce • mirin • White sesame seeds as much as you like

myoga • fried tofu • shiso leaves • ground sesame seeds • Soy sauce to taste

serving thick Chinese noodles • cucumber • medium tomato • savory salt sauce • Salt and pepper to taste • olive oil • shiso sauce

large eggs • myoga • –3 shiso leaves • concentrated white dashi • water • sugar

uncooked Japanese shortgrain rice cooked • shiso leaves finely chopped • toasted sesame seeds • small packets bonito flakes • kombu dashi granules • soy sauce

heaping teaspoon wasabi • shiso leaves • medium bowls cooked rice • soy sauce • roasted or seasoned nori

As many fresh shiso leaves as you like • Salt • Hot water and ice

large eggs • imitation crab • shiso leaves • American cheese • Shredded cheese as needed • sugar • white dashi • mayonnaise • water

ground chicken • cabbage • –20 shiso leaves • About 4 inches long green onion • About 25 large gyoza wrappers • each A. soy sauce and sake • . sugar • . grated ginger • . black pepper • . chicken bouillon granules • . water • each C. cornstarch and sesame oil

cooked rice • salted salmon fillet • shiso leaves • toasted white sesame seeds

frozen udon noodles • shiso leaves • tuna • To taste toasted sesame seeds • softboiled egg • straight noodle soup base

chicken tenderloin • shiso leaves • melty cheese • Umeboshi paste or 12 whole umeboshi as needed • gyoza wrappers • Oil for frying

large eggs • shiso leaves • white dashi • sesame seeds

cooked rice • shiso leaves • salted kelp • white sesame seeds

firm tofu • shiso leaves • melting cheese • Potato starch • Oil • soy sauce • mirin • sugar • sake • Shiso leaves • White sesame seeds

pork shoulder • shiso leaves • cheese • Salt and pepper to taste • allpurpose flour • egg • Breadcrumbs

pasta • pasta cooking water • oil from oysters in oil • shiso leaves • Black pepper to taste • As much as you like extra oysters in oil for topping

chicken breast • or more shiso leaves as desired • Tempura batter mix • About 1 tablespoon sake • salt • Frying oil • salt

Several slices of pumpernickel or crackers • cream cheese • Salted shiso seeds to taste • Dried roselle to taste • Walnuts to taste

thinly sliced pork • cheese • shiso leaves • Salt and pepper to taste • Potato starch

thinly sliced pork • eggplants • shiso leaves • plus a little more soy sauce • sugar • mirin • sake • ginger grated • cornstarch • Sesame seeds to taste

sandwich bread • Extra virgin olive oil • small amount of wasabi • boiled egg • About 13 avocado • small amount of lemon juice • small amount of soy sauce • Salted kelp • Mayonnaise • White toasted sesame seeds • Grated Parmesan cheese • shiso leaves

gyoza wrappers • ground pork • napa cabbage • Green onion to taste • shiso leaves • oyster sauce • About 1 teaspoon soy sauce • sesame oil

shiso leaves • garlic • soy sauce • sesame oil

large shiso leaves cabbage • green onions • ham • allpurpose flour • potato starch • baking powder • egg • soy sauce sugar and dashi granules • salt • water