Soft bone

bone-in (or boneless) chicken breast (about 200 g) • little olive oil • Sweet potato starch (also called sweet potato flour) • small amount of Thai basil • soy sauce • rice wine • five-spice powder • fresh ginger • green onions, cut into sections • garlic, minced • black pepper

(about 10.5 oz/300 grams) pork soft bone • small bowl (about 1.75 oz/50 grams) ground pork • (about 3 oz/90 grams) fried tofu puffs (oil tofu) • ginger, julienned • minced garlic • dried radish • napa cabbage (about 10.5 oz/300 grams) • carrot, sliced • onion, diced • (about 350 grams) baby corn, diced • dried seaweed vegetable mix • bonito flakes (half a pack) •

bone-in chicken thigh pieces • ginger • scallion • garlic • vegetable oil • fresh basil (Thai basil preferred) • king oyster mushroom • shimeji mushrooms • Sweet bell pepper, • cold-pressed black sesame oil (from Taiwan small farms, or substitute with black sesame oil) • soy sauce • soy sauce paste (or thick soy sauce) •

bone-in chicken thighs (about 500 g) • winter melon (cut into chunks) • fresh ginger • water (about 1.2 liters) • rice wine • salt • mushroom seasoning powder

bone-in chicken thigh pieces • lima beans • scallion • garlic • chili pepper • mushroom-flavored seasoning • soy sauce • light brown sugar • rice wine • water (about 160 ml)

bone-in chicken pieces • garlic • sesame oil (about 30 ml) • soy sauce (about 75 ml) • rice wine (about 75 ml) • white pepper • Shaoxing wine • cornstarch • rock sugar (about 15 grams) • little oil

whole chicken leg (bone-in, skin-on) • old ginger • chili peppers • garlic cloves • Thai basil leaves • scallion • (about 1 oz/30 g) black sesame oil • Seasonings • (about 0.7 oz/20 g) soy sauce paste • (about 1.4 oz/40 g) oyster sauce • (about 1 oz/30 g) sugar • (about 0.7 oz/20 g) ketchup •

chicken thighs (bone-in, skin-on) • fresh ginger • garlic • small bunch fresh Thai basil (or regular basil) • red chili pepper • oyster sauce (about 15 ml) • cold-pressed sesame oil (about 15 ml) • rice wine (about 30 ml) • white pepper

bone-in chicken pieces (about 600g) • king oyster mushrooms (about 200g) • old ginger • garlic • red chili pepper • Thai basil • vegetable oil • black sesame oil • soy sauce • vegetarian mushroom oyster sauce • rice wine • water (about 60ml)

All-purpose flour....2/3 cup (about 70 grams) • Boiling water....3 1/2 tablespoons (about 50 ml) • Extra flour for dusting....as needed • Button mushrooms....4 • Chopped green garlic....1/2 tablespoon (about 7 grams) • Cooking wine....1 teaspoon (about 5 ml) • Salt....1/3 • Ground black pepper....a • Halibut skin and chicken bone broth jelly....5

beef bones • ginger • garlic bulb • onions • beef brisket • fish sauce • beef slices • servings shirataki noodles • Spices • cinnamon sticks • black peppercorns • star anise •

bone-in beef short ribs • vegetable oil • onion • tomato • celery • bay leaves (optional) • Heinz ketchup • Heinz tomato paste • salt • black pepper

Fresh yellow noodles (about 8 oz/225 grams) • pork leg bones • Braised minced pork (about 1 oz/30 grams) • Pork belly or pork loin (about 1.75 oz/50 grams) • small bunch garlic chives (about 0.5 oz/15 grams) • Bean sprouts (about 0.35 oz/10 grams) • celery • Several pork meatballs • Several soy sauce eggs (optional) • soy sauce (45 ml) • brown sugar • Several cloves garlic •

For the gelatin: • pork skin • chicken bones • chicken feet • green onion sections • water (1000 cc) • rice wine

chicken feet • pork bones • peanuts • black-eyed peas • pitted red dates • dried tangerine peel

bone-in chicken thighs (preferably free-range) • dried persimmons • dried shiitake mushrooms • dried black dates • Goji berries, to taste • fresh ginger

pork bone broth • serving noodles • fresh shrimp • squid • baby bok choy • onion • zucchini • carrot • [Seasonings] • chili oil • chili paste • Korean chili powder •