Taiwanese Easy Dan Zai Noodles

Name: Taiwanese Easy Dan Zai Noodles
Yield: Serves 2-3 servings
Ingredients: Fresh yellow noodles (about 8 oz/225 grams); 1-2 pork leg bones; Braised minced pork (about 1 oz/30 grams); Pork belly or pork loin (about 1.75 oz/50 grams); 1 small bunch garlic chives (about 0.5 oz/15 grams); Bean sprouts (about 0.35 oz/10 grams); 2 stalks celery; Several pork meatballs; Several soy sauce eggs (optional); 3 tablespoons soy sauce (45 ml); 1 pinch brown sugar; Several cloves garlic; 1 little chopped green onion

敬騰怡怡 @cook_19126490

高雄

The broth is simmered with pork bones until it turns a milky white, making a delicious and nutritious soup base.

敬騰怡怡 @cook_19126490

高雄

The broth is simmered with pork bones until it turns a milky white, making a delicious and nutritious soup base.

Saved

Ingredients

Serves 2-3 servings

Fresh yellow noodles (about 8 oz/225 grams)
1-2pork leg bones
Braised minced pork (about 1 oz/30 grams)
Pork belly or pork loin (about 1.75 oz/50 grams)
1small bunch garlic chives (about 0.5 oz/15 grams)
Bean sprouts (about 0.35 oz/10 grams)
2 stalkscelery
Several pork meatballs
Several soy sauce eggs (optional)
Ingredients for braised pork
3 tablespoonssoy sauce (45 ml)
1 pinchbrown sugar
Several cloves garlic
1little chopped green onion

Saved

Steps

1

Rinse the pork bones and blanch them. Simmer over low heat for about 40 minutes until the broth turns white.
2

Sauté minced garlic and brown sugar until fragrant. Add the braised minced pork and stir-fry. Pour in soy sauce and 2 cups water (480 ml), then continue to cook until flavorful. Sprinkle with chopped green onion and simmer for 3-5 minutes.
3

Bring a pot of water to a boil and cook the yellow noodles.
4

Blanch the bean sprouts and garlic chives briefly in boiling water.
5

To serve, place the noodles and vegetables in a bowl, pour the hot broth over them, and add the toppings.