Thai Seafood Hot and Sour Soup

Name: Thai Seafood Hot and Sour Soup
Ingredients: 10 cherry tomatoes; 1/2 onion; Several pieces of sea bass fillet; 1/2 package squid; 6 frozen shrimp with tails; 4 fish balls; 1/2 package shimeji mushrooms; Cilantro, to taste; Water; 2 tablespoons Thai hot and sour soup paste; 2 seafood bouillon cubes; 2 tablespoons fish sauce; Sugar, to taste; 1 little lemon juice (optional)

577 @alina_577

高雄

This soup can be enjoyed on its own, or you can add glass noodles or serve it with white rice. It's very versatile!

577 @alina_577

高雄

This soup can be enjoyed on its own, or you can add glass noodles or serve it with white rice. It's very versatile!

Saved

Ingredients

10cherry tomatoes
1/2onion
Several pieces of sea bass fillet
1/2 packagesquid
6frozen shrimp with tails
4fish balls
1/2 packageshimeji mushrooms
Cilantro, to taste
Seasoning
Water
2 tablespoonsThai hot and sour soup paste
2seafood bouillon cubes
2 tablespoonsfish sauce
Sugar, to taste
1little lemon juice (optional)

Saved

Steps

1

Prepare all the ingredients. Dice the cherry tomatoes, slice the onion, cut the shimeji mushrooms into small pieces, and cut the sea bass and squid into small pieces.
2

Heat a pan with some oil. Cook the shrimp until they are about 70-80% done, then set aside.
3

In the same pan, add the tomatoes and onion. Sauté until the onion becomes translucent, then add water and bring to a boil.
4

Add 2 tablespoons of Thai hot and sour soup paste, 2 seafood bouillon cubes, 2 tablespoons of fish sauce, and sugar to taste. If it's not sour enough, you can add a little lemon juice.
5

Once the soup base is ready, add the ingredients in order and cook until done (the shrimp, squid, and fish fillets only need to boil for about 3-5 minutes). Finally, sprinkle with cilantro and it's ready to serve!