Authentic home cooking from Taiwan, with US measurements.

Originally published on Cookpad Taiwan as 蓮藕豬尾軟骨湯

Lotus Root and Pork Tail Soup

Name: Lotus Root and Pork Tail Soup
Total time: 361800 s
Cuisine: American
Ingredients: 1 long section of lotus root (about 9 oz); 1 pork tail (about 14 oz); 7 oz pork cartilage; 1/2 cup black-eyed peas; 1/4 cup pearl barley; 1 slice ginger

jj5色廚 @cook_6170358

It's lotus root season, so let's make a pot of sweet and clear lotus root and pork tail soup. It's great for digestion, kidney health, and collagen replenishment! With the addition of black-eyed peas for anti-aging and pearl barley for skin whitening and reducing bloating, a bowl of this soup is packed with nutrition! JJ5 Color Kitchen emphasizes achieving nutritional balance through the colors of food. Feel free to visit my blog: http://jj5colorkitchen.pixnet.net/blog

Tips

- You can substitute black-eyed peas with peanuts. However, black-eyed peas are more nutritious and ideal for people with diabetes.
- You can replace pork cartilage with other types of ribs.

Tips

- You can substitute black-eyed peas with peanuts. However, black-eyed peas are more nutritious and ideal for people with diabetes.
- You can replace pork cartilage with other types of ribs.

jj5色廚 @cook_6170358

Tips

- You can substitute black-eyed peas with peanuts. However, black-eyed peas are more nutritious and ideal for people with diabetes.
- You can replace pork cartilage with other types of ribs.

Tips

- You can substitute black-eyed peas with peanuts. However, black-eyed peas are more nutritious and ideal for people with diabetes.
- You can replace pork cartilage with other types of ribs.

Saved

Ingredients

6030 minutes

Ingredients
1long section of lotus root (about 9 oz)
1pork tail (about 14 oz)
7 ozpork cartilage
1/2 cupblack-eyed peas
1/4 cuppearl barley
1 sliceginger

Saved

Steps

6030 minutes

1

Peel and cut the lotus root into pieces. Clean the pork tail and pork cartilage thoroughly, making sure to remove any hair from the pork tail. Soak the black-eyed peas and pearl barley in water for an hour.
2

Blanch the pork tail and pork cartilage in boiling water to remove blood. Then, place them in a pot filled with water along with the lotus root, black-eyed peas, pearl barley, and ginger slice. Bring to a boil, skim off any impurities, cover with a lid, and simmer on low heat for 1.5 hours. Add salt to taste before serving.
3

This soup is loved by people of all ages.

Saved

Cooksnaps

Saved

jj5色廚 @cook_6170358

Published in the US on April 10, 2025 13:04

JJ沒有進過料理學校，靠的是天天為家人做菜，還有閱讀中外飲食資訊和食譜，利用過往工作磨練出對顏色的敏銳度，為家人和朋友做出各式賞心悅目的元氣美食。JJ最擅長做中、韓和歐美料理，端出的食物和她本人一樣，顏色繽紛，暖暖有活力。她喜歡把旅行中吃過的做出來，用味道來記憶家人、朋友和旅遊的珍貴畫面，每一道菜都記載她的生活點滴。她曾經贏得2015年家樂福廚神大賽銅獎，現在是人氣部落客作者。著作：【一鍋抵多鍋，每家必備的70道萬用鍋，零失敗美味提案】FB粉絲團：https://www.facebook.com/jj5colorkitchen/部落格：http://jj5colorkitchen.pixnet.net/blog

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