Zest

cream cheese • sugar • heavy cream • little lemon juice and zest • little honey and aiyu jelly • Lemon ice cubes and regular ice cubes as needed

all-purpose flour (about 100 grams) • rolled oats (about 20 grams) • salt • sugar (about 15 grams) • olive oil (about 30 grams) • milk or unsweetened soy milk (about 30 grams) • cream cheese (about 250 grams) • unsweetened yogurt (about 90 grams) • eggs • sugar (about 50 grams) • lemon juice (about 15 grams) • Zest of 1 lemon •

vegan butter (about 150 grams) • brown sugar (about 120 grams) • banana (about 110 grams) • salt (omit if butter is salted) • Zest of 1 lemon • cake flour (about 150 grams) • baking powder (about 10 grams) • grated carrots (about 150 grams) • chopped nuts (about 50 grams)

unsalted butter (about 110 grams) • erythritol (about 35 grams) • coconut flour (about 50 grams) • baking powder (about 3 grams) • vanilla extract (about 3 grams) • lemon juice (about 12 grams) • lemon zest (about 8 grams) • eggs • blueberries (about 120 grams)

cake flour (about 85 grams) • baking soda • salt • granulated sugar (about 50 grams) • Zest of half a lemon • plain yogurt (about 90 grams) • sunflower oil (about 50 grams) • egg • vanilla extract • powdered sugar (about 30 grams) • lemon juice

cake flour (about 150 grams) • granulated sugar (about 150 grams) • unsalted butter, softened (about 150 grams) • medium eggs • lemon juice (about 5 grams) • milk (about 35 ml) • baking powder (about 5 grams) • lemon zest • unsalted butter, softened (about 150 grams) • powdered sugar (about 340 grams) • lemon juice (about 20 grams)

spiral pasta (you can also use penne, farfalle, or other short pasta) • flat peaches • grapes • mango • Cheddar cheese • a block of tempeh (about 7 oz) • vanilla yogurt • cinnamon powder • Zest of 1 lemon • fresh lemon juice

medium carrot • brown sugar • cake flour • eggs • baking powder • vegetable oil • mascarpone • heavy cream • Sugar to taste • Zest of half a lemon • lemon juice • Oven •

Romaine lettuce (or other greens) for 2 servings • Penne pasta, 3 1/2 oz (100 grams) • Shrimp, • Plain yogurt, 1/2 cup (100 grams) • Lemon juice, • Lemon zest, from 1/2 lemon • Garlic, minced, • Dill or fennel, a few sprigs • Salt, • Black pepper,

small cucumbers • tomatoes • Parsley, to taste • lemon juice (about 15 ml) • Lemon zest, to taste • olive oil (about 15 ml) • apple cider vinegar (about 30 ml) • salt (about 2.5 grams)