Zest

ground beef or lamb (about 225 grams) • fine bulgur wheat (about 170 grams) • onion • dried marjoram • dried basil • Lemon or orange zest • cumin • Water, • salt • black pepper • all-purpose flour (about 8 grams) • onion •

ground beef or lamb • red bell peppers • red pepper paste • green onions • tomatoes • salt • Zest of 1 lemon • black pepper

red lentils (about 400 grams) • short-grain rice (about 100 grams) • large carrots, diced • tomato • chopped parsley (about 30 grams) • salt • cinnamon • Grated lemon zest • Toasted French bread

boneless, skinless chicken breasts (500 grams) • paprika • tomato paste • plain yogurt • black pepper • white pepper • ground ginger • ground cardamom • garlic cloves • onion powder • little lemon zest • white vinegar (60 ml)

For the dough: • phyllo dough • melted butter (60 g) • For the filling: • shelled pistachios • walnuts • coarsely chopped dark chocolate • sugar • ground cinnamon • finely grated orange zest • For the honey syrup: • sugar •

all-purpose flour (about 120 grams) • fine semolina flour (about 320 grams) • coarse semolina (about 160 grams) • vegetable oil (about 240 ml) • sugar (about 400 grams) • hot water (about 415 ml) • lemon juice (about 120 ml) • turmeric • baking powder • kaak spice mix for desserts • Zest of 1 lemon • milk (about 60 ml)

boneless chicken breast (about 500 grams) • For the marinade: • vinegar (about 60 ml) • vegetable oil (about 45 ml) • plain yogurt (about 30 ml) • mastic pieces • white pepper • black pepper • cumin • paprika • seven spice blend • oregano •

boneless, skinless chicken (about 1 kg) • oil • red onion (about 1/4 kg) • white onion (about 1/4 kg) • mixed bell peppers (about 1/4 kg) • Zest of 1 lemon • Zest of 1 orange • onion powder • garlic, minced • red vinegar (60 ml) • plain yogurt (about 480 ml) • ground coriander •

chicken breast, sliced (1 kg) • vinegar, to taste • lemon juice (4 tablespoons) • lemon zest • ground coriander • olive oil • salt • seven spice blend • ground cumin • garlic, minced • ground cardamom • black pepper •

chicken breasts • vinegar (60 ml) • vegetable oil (60 ml) • shawarma spice mix • salt • garlic powder • chicken seasoning • cardamom pods • lemon zest • flatbread (such as naan or your preferred type) • garlic • pickles •

For the dough • fine brown bulgur (about 640 grams) • lean ground beef (about 400 grams) • medium onion • cumin • red pepper flakes • fresh basil or mint leaves • lemon zest • Black pepper • Salt • For the filling • finely ground beef (about 450 grams) •

For the kibbeh dough: • fine bulgur (about 120 grams) • finely ground beef (about 500 grams) • kibbeh spices or a mix of seven spice blend, ground cinnamon, and black pepper • from 2 sprigs marjoram and 1 sprig mint • basil leaves • lemon zest • hot pepper paste, or to taste • egg • cornstarch • Salt, to taste • For the filling: •

powdered sugar • vegetable oil • tahini • sesame seeds • vinegar • egg yolk • salt • lemon zest • lemon juice • flour (as needed) • egg white • vinegar •

chicken, cleaned and cut lengthwise • lemons • Lemon zest • Vegetable oil • garlic, crushed • Hot chili sauce • Spices: • Paprika • Curry powder • Ground cilantro • spice blend • Garlic powder •

chicken breast • yogurt • vinegar • olive oil • Juice of 1 lemon and 1 orange • finely chopped onion • garlic, crushed • little lemon zest • chicken seasoning • shawarma seasoning • white pepper and a pinch of ground ginger • ground mastic grains •

chicken breasts • vinegar • vegetable oil • little lemon zest • shawarma spice • salt • cardamom pods • mastic pieces • flatbread, or any type of bread, for serving • Vegetables, for garnish • For the top: • little oil •

flour • sugar • oil • milk • tahini • eggs • baking powder • vanilla • lemon zest • salt • Some tahini, for greasing • Sesame seeds, for garnish

milk • vegetable oil • shredded coconut • flour • eggs • baking powder • salt • coconut flavoring • vanilla extract • lemon zest • fresh lemon juice • golden raisins •

Tart Dough Ingredients • egg • vanilla • powdered sugar • butter at room temperature • sifted flour • Pastry Cream Ingredients • egg • flour • Lemon zest • powdered sugar • milk •

Baguette or French bread • baking powder • eggs • flour • Orange zest • Vanilla extract • salt • Lemon extract • milk • Honey • Roasted peanuts • Or sesame seeds, roasted •

spinach • fresh or canned mushrooms, sliced • olive oil • or 2 cubes butter • large onion, diced • Salt to taste • ground cinnamon • white pepper • ground coriander • fresh lemon zest • Fresh lemon juice • green onions, thinly sliced

sesame seeds • peeled and ground peanuts • powdered sugar • flour • baking powder • eggs • Grated lemon zest • orange blossom water • jam (any available type) • sesame seeds for garnish • Optional: Half a walnut on top of each piece for garnish

melted butter • egg • vanilla extract • orange zest • orange juice • powdered sugar • flour • baking powder • salt

chicken breasts • shawarma spices • vegetable oil • red vinegar • cardamom pods • ground mastic pieces • About 1 teaspoon salt • Lemon zest • markouk bread or any type of flatbread • For garnish: • Hummus with tahini • Garlic sauce •

eggs • and 1/2 cups sugar • fresh orange juice • vegetable oil • and 1/2 cups flour • baking powder • baking soda • Zest of 2 oranges • Tahini for greasing the pan • vanilla

two medium onions • Colorful bell peppers • a head of garlic • canned corn • chicken breast, sliced • Spices • Pepper • Crushed chili pepper • Cinnamon • Hot sauce • Ginger • vinegar •