Zest

Boneless, skinless chicken breasts • Fluffy Egyptian-style rice (about 2 cups cooked, 400 grams) • Toasted pita bread • Salt, to taste • black pepper • shawarma spice blend • ground cinnamon • Minced garlic, to taste • Juice and zest of 1 lemon • Juice of 1 orange • Pickled cucumbers • Jalapeño peppers •

fine bulgur wheat (about 1 kilogram) • ground beef or lamb (about 0.5 kilogram) • Onions (for the filling and for mixing with the bulgur) • Spices • Black pepper • Salt • Lemon zest (to mix with the bulgur)

boneless, skinless chicken breast (1 kg) • plain yogurt (300 g) • lemon (zest and juice) • garlic, minced • salt • white pepper • paprika • ground ginger • ground cardamom • sunflower oil (150 g) • ground coriander • curry powder •

plate (about 1 1/2 pounds or 680 grams) boneless, skinless chicken breasts, cut into pieces • Potato sticks, cut (about 2 medium potatoes) • For the marinade: • Zest of 1 orange • Zest of 1 lemon • Juice of 1 lemon • Juice of 1 orange • Mixed spices (shawarma or all-purpose seasoning), to taste • finely minced garlic • ground black pepper • salt • olive oil •

boneless, skinless chicken breasts, thinly sliced (about 500 grams) • plain yogurt (about 240 grams) • Juice of 1 lemon • Orange zest with a little orange juice • oil (60 ml) • minced garlic • Mixed spices: salt, black pepper, cinnamon, cumin, red pepper, ground coriander, paprika, and a pinch of cardamom • For the filling: onion sliced into thin wedges, parsley mixed with sumac and pomegranate molasses • Sliced tomatoes • Chopped lettuce (optional) • French fries (optional) and pickles • Garlic sauce, mayonnaise, and ketchup mixed with a little paprika •

boneless, skinless chicken breasts • grated onion • grated garlic • Grated ginger • Zest of 1 orange • Zest of 1 lemon • Juice of 1 orange • Juice of 1 lemon • olive oil (about 60 ml) • Black pepper • chicken bouillon cube • onion powder •

Chicken breasts • medium onion • Tomato • Lettuce • Potato • Sumac • Black pepper • ground garlic • Cumin • white vinegar • grated lemon zest • Salt •

boneless, skinless chicken breasts (about 1 kg) • Vegetable oil • paprika • mixed spices (shawarma or all-purpose seasoning) • Salt, to taste • Ground black pepper • Tomato sauce • plain yogurt • ground cumin • curry powder • little lemon juice • garlic, minced •

plate (about 1 pound/450 grams) chicken breast • plate (about 1 pound/450 grams) chicken thighs • olive oil • garlic and ginger paste • orange zest • lemon zest • grill seasoning • garlic powder • onion powder • paprika • salt

plate (about 1 1/2 pounds or 680 grams) chicken breast, cut into pieces • large onion, chopped • fresh garlic, minced • Zest of 1 orange with a little orange juice • Juice of 1 lemon • (about 7 ounces or 200 grams) plain yogurt • soy sauce • seven spice blend • turmeric • cinnamon • ground cardamom • ground cloves •

boneless, skinless chicken breasts and thighs (about 2 kg) • lamb fat (tail fat) • salt • black pepper • paprika • garlic powder • ground ginger • shawarma seasoning or chicken spice blend • lemon juice • plain yogurt • Zest of 2 lemons • onion powder

boneless, skinless chicken breasts (about 1 kg) • salt • vinegar (60 ml) • lemon juice (60 ml) • mixed spice blend • onion powder • garlic powder • freshly grated ginger • paprika • vegetable oil (120 ml) • plain yogurt (240 ml) • ground cardamom •

potatoes • boneless, skinless chicken breasts (about 1/2 kilogram) • each of: • mixed spice blend • onion powder and garlic powder • paprika • turmeric • black pepper • each of: • ground cardamom • ground • juice and zest of half a lemon •