Local chicken grill

Name: Local chicken grill
Cuisine: Nigerian
Ingredients: 2 local chickens; 1 cup groundnut oil; 1 sachet Ajino moto; 2 cubes maggi star; 2 cubes royco; 1 tbspn ginger powder; Yaji powder (I used yaji with garlic inside); 1 tspn of home made spices; 2 tbspns of Kuli-kuli powder; Pinch salt

Vittles Delight by Aysha Mahuta @courageousaysha

Katsina State

Locally made @ home using local ingredients. A recipe by @vittles_delight.

Vittles Delight by Aysha Mahuta @courageousaysha

Katsina State

Locally made @ home using local ingredients. A recipe by @vittles_delight.

Saved

Ingredients

2local chickens
1 cupgroundnut oil
1 sachetAjino moto
2 cubesmaggi star
2 cubesroyco
1 tbspnginger powder
Yaji powder (I used yaji with garlic inside)
1tspn of home made spices
2tbspns of Kuli-kuli powder
Pinchsalt

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Steps

1

In a bowl add groundnut oil, ginger powder, yaji powder, kuli kuli, all maggies, how made spices and the pinch of salt.
2

Add 3/4 of the mixed ingredients to your chicken(s). Use your hands to mix well. (ie marinating the chicken(s) with the ingredients). Keep the remain 1/4 mixture aside.
3

Keep the marinated chicken(s) in freezer to overnight.
4

Pre heat your oven (put timer for 60 minutes).
5

After you prefer heat with 15-20 minutes, grease your baking try with g'nut oil and add your marinated chicken(s).
6

If it's 5 minutes to end your timer open again, rub (using brush) the remaining 1/4 ingredients to both side of the chicken(s). Close for 5 minutes.
7

When done, ready to serve 😋😋😋