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Jay

Jay

@cookwithJay
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  • Recipes (6)
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  • Jay Jay
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    Saturday breakfast special: Moimoi and Custard

    bean flour • water • fresh pepper • big onion • dried pepper • Gino Pepper n Onion paste • bullion seasoning • salt • crayfish • Groundnut oil (you could substitute for Palm Oil) • boiled eggs
    • 45-60 minutes
    • 2-4 people
  • Jay Jay
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    Yum-yum Beans and Plantain Porridge

    beans (preferably honey beans) • plantain • large onions • meat stock (optional) • fresh pepper • palm oil • seasoning cubes • table salt • crayfish (grounded) • Water
    • 2 hours+
    • 5 people
  • Jay Jay
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    Smokey Jollof Rice

    rice • cooking spoon of Groundnut oil • large onions • N Fresh pepper • N dry pepper • knorr cubes • salt • curry powder • any other spices • N ground crayfish • Tomato paste (satchet)
    • 1 hr 30 mins
    • 4 people
  • Jay Jay
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    First time: Fish curry sauce

    Cornstarch • big carrots • green bell peppers • N Fresh pepper • Mackerel fish • green beans • curry satchets; 1 of which is curry masala • large onions • N dry pepper • salt • Water • Knorr cubes to taste •
    • 45 min
    • a family of 7 servings
  • Jay Jay
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    Egg Sauce

    eggs • N onions • N Fresh pepper • salt • knorr cubes • N Fresh tomatoes • small satchet groundnut oil • Dry pepper (optional)
    • 45 mins
    • 2-3 people
  • Jay Jay
    Save this recipe to come back to it later.

    First time: Coconut Rice (specials)

    rice • kilo of chicken • coconut milk • knorr cubes • satchet curry • satchet thyme • N Fresh pepper • N onions • N dry pepper • satchet groundnut oil • fingers of plantain • Salt (to taste) •
    • 1 hr 30 mins
    • 3–6 people

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