Egg Sauce

Name: Egg Sauce
Total time: 2700 s
Yield: 2-3 people
Cuisine: Nigerian
Ingredients: 5 eggs; 200 N onions; 300 N Fresh pepper; 1 tsp salt; 3-4 knorr cubes; 600 N Fresh tomatoes; 2 small satchet groundnut oil; 1-2 tbsp Dry pepper (optional)

Jay @cookwithJay

It's my comfort food. I discovered egg suace and rice combo from my mum. This was my second time cooking egg sauce, and I made it for my boyfriend and I. Best paired with white rice (my personal opinion, though). It can be paired with yam, plantain, potatoes, bread, and even pastas.

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Ingredients

45 mins

2-3 people

5eggs
200N onions
300N Fresh pepper
1 tspsalt
3-4knorr cubes
600N Fresh tomatoes
2small satchet groundnut oil
1-2 tbspDry pepper (optional)

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Steps

45 mins

1

Chop your fresh pepper, tomatoes, and onions. Then, set aside.
2

In a saucepan, pour in a moderate amount of groundnut oil and allow to heat.
3

Once heated, sauté your onions and fresh pepper in the oil on low to medium heat.
4

When the onions go translucent, add in your fresh tomatoes and keep stirring to prevent burning.
5

Fry the tomatoes for about 8-10 minutes or until you notice it has begun shrinking.
6

Season with salt, dry pepper(optional), and knorr cubes to your taste.
7

Then, pour in your whisked eggs.
8

As the eggs begin to form, scramble it in the pan using your (wooden) cooking spoon.
9

Let it simmer in the pan for an extra minute, then turn off your gas cooker/stove.
10

Ta-da! Your sumptuous egg sauce is ready to be paired with anything. Enjoy, and don't forget to spread the love.💕