Alex Harper

Holy Perogy!™ • oil • Salt and fresh ground pepper • beef striploin (sliced ¼ inch thick crosswise) • unsalted butter • cremini or white mushrooms (¼ inch sliced) • medium red onion (thinly sliced) • large garlic cloves (minced) • all-purpose flour • white wine • low sodium beef broth • sour cream •

Holy Perogy!™ • thick cut bacon (roughly chopped) • Leaf lettuce (chopped) • Large tomato (cut in 8 wedges) • sour cream • buttermilk • quality mayonnaise • fresh dill (finely chopped) • fresh chives (finely chopped) • garlic powder • fresh lemon juice • Sea salt and fresh ground pepper to taste

Holy Perogy!™ • canola oil • Polish style kielbasa (thinly sliced) • medium onion (thinly sliced) • Fresh ground pepper • Hot Mustard Ingredients: • yellow mustard • mustard powder • apple cider vinegar

Holy Perogy!™ • sweet pickles (chopped) • cooked bacon (chopped) • green onion (chopped) • mayonnaise • Dijon mustard • olive oil • lemon juice • parsley • Salt and pepper to taste