BLT Salad Perogies

Name: BLT Salad Perogies
Total time: 1200 s
Yield: 4 people
Cuisine: American
Ingredients: 1 bag Holy Perogy!™; 8 Strips thick cut bacon (roughly chopped); 4 cup Leaf lettuce (chopped); 1 Large tomato (cut in 8 wedges); 1/2 cup sour cream; 1/2 cup buttermilk; 1/4 cup quality mayonnaise; 1 tsp. fresh dill (finely chopped); 1 tsp. fresh chives (finely chopped); 1/2 tsp. garlic powder; 2 tsp. fresh lemon juice; Sea salt and fresh ground pepper to taste

Alex Harper @cook_109901363

The BLT Salad Perogies is an innovative and delightful twist on the classic BLT sandwich, transformed into a satisfying and flavor-packed salad. The dish is a harmonious blend of textures and flavors, with the crispy golden perogies providing a hearty base, complemented by the savory crunch of thick-cut bacon and the freshness of leaf lettuce and juicy tomato wedges. The homemade ranch dressing, rich with tangy buttermilk, sour cream, and fresh herbs, ties everything together, creating a creamy and zesty finish. This dish offers a complete and balanced meal that is both comforting and refreshing, perfect for any occasion.

Alex Harper @cook_109901363

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Ingredients

15-20 minutes

4 people

1 bagHoly Perogy!™
8 Stripsthick cut bacon (roughly chopped)
4 cupLeaf lettuce (chopped)
1Large tomato (cut in 8 wedges)
Ranch Dressing
1/2 cupsour cream
1/2 cupbuttermilk
1/4 cupquality mayonnaise
1 tsp.fresh dill (finely chopped)
1 tsp.fresh chives (finely chopped)
1/2 tsp.garlic powder
2 tsp.fresh lemon juice
Sea salt and fresh ground pepper to taste

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Steps

15-20 minutes

1

To prepare dressing: In a large bowl, whisk all ingredients together until creamy. Season with salt and pepper and place in refrigerator to keep cold until ready to serve.
2

Bring a large pot of water to a boil. Add perogies and cook stirring occasionally for 6 mins, drain and set aside.
3

In a large non-stick pan, cook bacon over medium heat until golden and crispy. 4-5 mins. Remove from pan and set aside.
4

Place pan back on medium heat with bacon oil. Add perogies and fry until golden 2-3 mins per side.
5

On large platter, add lettuce, tomatoes and top with perogies. Drizzle with bacon pieces and ranch dressing.