BLT Salad Perogies
The BLT Salad Perogies is an innovative and delightful twist on the classic BLT sandwich, transformed into a satisfying and flavor-packed salad. The dish is a harmonious blend of textures and flavors, with the crispy golden perogies providing a hearty base, complemented by the savory crunch of thick-cut bacon and the freshness of leaf lettuce and juicy tomato wedges. The homemade ranch dressing, rich with tangy buttermilk, sour cream, and fresh herbs, ties everything together, creating a creamy and zesty finish. This dish offers a complete and balanced meal that is both comforting and refreshing, perfect for any occasion.
BLT Salad Perogies
The BLT Salad Perogies is an innovative and delightful twist on the classic BLT sandwich, transformed into a satisfying and flavor-packed salad. The dish is a harmonious blend of textures and flavors, with the crispy golden perogies providing a hearty base, complemented by the savory crunch of thick-cut bacon and the freshness of leaf lettuce and juicy tomato wedges. The homemade ranch dressing, rich with tangy buttermilk, sour cream, and fresh herbs, ties everything together, creating a creamy and zesty finish. This dish offers a complete and balanced meal that is both comforting and refreshing, perfect for any occasion.
Steps
- 1
To prepare dressing: In a large bowl, whisk all ingredients together until creamy. Season with salt and pepper and place in refrigerator to keep cold until ready to serve.
- 2
Bring a large pot of water to a boil. Add perogies and cook stirring occasionally for 6 mins, drain and set aside.
- 3
In a large non-stick pan, cook bacon over medium heat until golden and crispy. 4-5 mins. Remove from pan and set aside.
- 4
Place pan back on medium heat with bacon oil. Add perogies and fry until golden 2-3 mins per side.
- 5
On large platter, add lettuce, tomatoes and top with perogies. Drizzle with bacon pieces and ranch dressing.
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