Perogies with Kielbasa, Onion, and Hot Mustard

Name: Perogies with Kielbasa, Onion, and Hot Mustard
Total time: 1080 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 bag Holy Perogy!™; 1 tbsp. canola oil; 200 g Polish style kielbasa (thinly sliced); 1 medium onion (thinly sliced); Fresh ground pepper; Hot Mustard Ingredients:; 1/2 cup yellow mustard; 1 tsp. mustard powder; 1 tsp. apple cider vinegar

Alex Harper @cook_109901363

This hearty dish combines the comforting flavors of perogies and savory kielbasa with a tangy, spicy hot mustard sauce, creating a satisfying and flavorful meal. It's perfect for a cozy dinner and can be enhanced with toppings like chives and sour cream for added taste and texture.

Alex Harper @cook_109901363

Saved

Ingredients

18 mins

4 servings

1 bagHoly Perogy!™
1 tbsp.canola oil
200 gPolish style kielbasa (thinly sliced)
1medium onion (thinly sliced)
Fresh ground pepper
Hot Mustard Ingredients:
1/2 cupyellow mustard
1 tsp.mustard powder
1 tsp.apple cider vinegar

Saved

Steps

18 mins

1

In a small bowl, whisk all mustard ingredients together. Place in refrigerator until ready to use.
2

Bring a large pot of water to a boil. Add perogies and cook stirring occasionally for 6 mins, drain and set aside.
3

In a large non-stick pan, heat oil over medium-high heat. Add onion and saute for 5-6 mins until lightly golden.
4

Add kielbasa and sauté for an additional 2-3 mins. Toss in perogies and fry for 2-3 mins more. Season with fresh ground pepper.
5

Serve warm with hot mustard.