Potato Perogy Salad
Alex Harper @cook_109901363
Cooking Instructions
- 1
Bring a large pot of water to a boil. Add perogies and boil for 6 minutes, stirring occasionally. Drain and let cool.
- 2
In a large mixing bowl combine mayonnaise, olive oil, lemon juice, Dijon mustard, parsley, salt and pepper.
- 3
Add boiled perogies and mix well.
- 4
Refrigerate for 30 min.
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