Roscón de reyes sin gluten
gluten-free flour (about 2 3/4 cups) (use any gluten-free blend) • Zest of 2 oranges • Zest of 1 small lemon • freshly squeezed orange juice, strained (about 240 ml) • sugar (about 2/3 cup) • salt • fresh yeast • milk, lactose-free milk, or soy milk (about 1/2 cup) • eggs • olive oil (about 3 tablespoons) • small glass orange blossom water (about 1/4 cup or 60 ml) • For gluten-free syrup: •