Ruby Cotter

Paprika • Gravy granules • Cauliflower • Broccoli • Milk • Eggs • Plain flour • (prepare as per instructions) Quixo sage and onion stuffing mix • Bacon rashers • Sausages • Honey • Mixed dried herbs •

Bacon • Pasta • (or onion granules: 1 tbsp) Onion • Tomato paste • Butter • Semi-skimmed milk • Garlic powder • Italian herbs • Salt • Black pepper • Crushed chilli flakes • Grated cheese •

Boil-in-bag rice • , diced Onion • cloves, crushed Garlic • Butter • (adjust to taste) Cajun spice • g, diced Chicken breast • chicken stock • Grated cheese (optional) • Salt • Pepper • Garlic granules

, chopped Green bell pepper • Pepper oil • , chopped Gammon steaks • Pasta • (plus more to taste) Cajun seasoning • (plus more to taste) Mixed herbs • (plus more to taste) Salt • (plus more to taste) Black pepper • Chilli flakes (optional) • Tomato puree • Milk • g, grated Cheese •

Chilli flakes • to serve Broccoli or other vegetables • to serve (optional) Gravy • for topping Extra thyme • as much as you like Cheese • Butter • Milk • , peeled Maris Piper potatoes • Garlic granules • Rosemary • , chopped Red onion • Thyme •

(medium) Maris Piper potatoes • Vegetable oil • (plus extra for layering) Cajun seasoning • (plus extra for layering) Paprika • (plus extra for layering) Garlic granules • (plus extra for layering) Salt • (plus extra for layering) Black pepper • (optional) Grated cheese

Pork (diced) • Vegetable oil • Garlic granules • Cajun seasoning • Paprika • Salt • Black pepper • (about 150g uncooked) Boil-in-bag rice • Soy sauce • Chicken stock • Garlic (crushed)

Chicken breast • + 1 tbsp Louisiana Cajun spice • Pasta (any type) • Garlic • Tomato paste • Chicken stock • Semi-skimmed milk • Cheese (for grating) • Parsley