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Air Fryer Chips
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A picture of Air Fryer Chips.

Air Fryer Chips

Ruby Cotter
Ruby Cotter @cook_115056345

Usually these are a big hit at family gatherings when serving picky bits

Usually these are a big hit at family gatherings when serving picky bits

Read more

Air Fryer Chips

Ruby Cotter
Ruby Cotter @cook_115056345

Usually these are a big hit at family gatherings when serving picky bits

Usually these are a big hit at family gatherings when serving picky bits

Read more
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Ingredients

4 servings
  • 8(medium) Maris Piper potatoes
  • 2 tbspVegetable oil
  • 1 tsp(plus extra for layering) Cajun seasoning
  • 1 tsp(plus extra for layering) Paprika
  • 1 tsp(plus extra for layering) Garlic granules
  • 1 tsp(plus extra for layering) Salt
  • 1/2 tsp(plus extra for layering) Black pepper
  • 50 g(optional) Grated cheese
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Steps

  1. 1

    Peel and cut potatoes into straight chips. Rinse well.

  2. 2

    Place chips in cold salted water, bring to a boil, and simmer for 30 min.

  3. 3

    Drain chips and pat dry. Toss with oil, Cajun, paprika, garlic granules, salt, and pepper.

  4. 4

    Place in air fryer. Cook at 200°C for 20 min, stirring every 5 min and adding more seasoning each time.

  5. 5

    (Optional) Sprinkle grated cheese on chips and grill in air fryer for 1 min.

  6. 6

    Serve hot.

Tips

For extra crispiness, ensure the chips are well dried after boiling and avoid overcrowding the air fryer.

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Ruby Cotter
Ruby Cotter @cook_115056345
on December 27, 2025 14:09

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